Mexicali Crab Cakes

Ingredients & Directions 1 1/2 tb Stick margarine 1/4 c Finely chopped celery 1/4 c Finely chopped red bell -pepper 1 1/2 ts Chopped seeded jalapeno -pepper 1/4 c Light mayonnaise 1 ts Chopped fresh cilantro –or -parsley 1 ts Dijon mustard 1/2 ts Garlic salt 1/4 ts Pepper 1 lg Egg; lightly beaten 1/2 […]

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Hootnany (german Pancakes)

Ingredients & Directions 6 Eggs lightly beaten 1 c Milk 1 c Flour 1/2 ts Salt 1/2 Cube melted butter Directions: In a 9×13 melt butter Mix all other ingriedents together well but not beating. Very carfully pour in the pan with the melted butter, not mixing. Bake at 425 for 30 mins. Serve with […]

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Bicardi Rum Cake From Loren Martin

Ingredients & Directions 1 c Chopped pecans 1 18.5 oz yellow cake mix 1 3.75 oz pkg jello instant Vanilla pudding mix 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Dark rum (80 proof) Glaze: 1/4 lb Butter 1/4 c Water 1 c Sugar 1/2 c Dark rum (80 proof) Cake: […]

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Orange Almond Cheesecake

Ingredients & Directions Crust: 1 1/2 c Graham cracker crumbs 1 c Unblanched almonds; -coarsely ground 1/4 c Sugar 6 tb Sugar Filling: ]4 eggs 1 c Sugar 1 1/2 lb Cream cheese 2 tb Amaretto 2 tb Cointreau or Grand Marnier 10 tb Freshly squeezed orange -juice 1 ts Pure vanilla Topping: 1 ts […]

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Wilton Cake Chart

Ingredients & Directions 1 Chart Notes: One box cake mix makes 4 to 6 cups batter. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and base borders and a side ruffled border. xx xx note1 APPROX PAN NO. CUPS BAKING BAKING CUPS SHAPE […]

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Raw Rhubarb Cake

Ingredients & Directions 1 1/2 c Brown sugar 1/2 c Butter 1 Egg 1/2 ts Salt 1 c Buttermilk; sour milk or -sour cream 1 ts Baking soda 1/2 ts Baking powder 1 ts Vanilla extract 2 1/4 c Flour 1 1/2 c Cut rhubarb TOPPING 1/4 c Sugar 1 ts Cinnamon 1 ts Nutmeg […]

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Frangelico Chocolate Cake With Frosting

Ingredients & Directions –CAKE– 3 Eggs 2 1/4 c All purp flour 3/4 c Granulated sugar 1/2 c Unsweet cocoa powder 1/2 c Butter 1 1/2 ts Baking soda 1 c Lt. brown sugar; packed 3/4 c Strong cold coffee FROSTING 6 tb Butter 3 tb Frangelico 1 lb Sifted powdered sugar 2 tb Up […]

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Raisin Cake From The Pantry

Ingredients & Directions 1 c Dried raisins 1 c Light or dark brown sugar — (packed) 1 c Water or milk 1/2 c Vegetable shortening or Butter 1 ts Ground cinnamon and ginger 2 c Sifted flour — resifted With 1 ts Baking soda and 1/2 Teaspoon Salt 1 c Walnuts — chopped Combine the […]

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Smash Cake

Ingredients & Directions 1/2 c Margarine 8 oz Package cream cheese 3 Eggs 1 lb Box powdered sugar 1 pk Duncan Hines yellow cake mix 1 T Vanilla extract 1 c Pecans, chopped Dump cake mix, softened margarine and 1 egg in bowl. Mix well and gently press in a 9×13 inch pan. Take hands […]

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Fromage Blanc Cheesecake

Ingredients & Directions 3/4 c Graham cracker crumbs 3/4 c Chopped white chocolate 3/4 c Toasted almond brittle 1/4 c Melted butter Filling: 1/2 c Sugar, plus 1/2 cup 1 lb Fromage Blanc 3 Sheets gelatin, softened in Cool water 6 Yolks 1 1/2 c Heavy cream whipped to stiff Peaks Combine first four ingredients […]

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