Whole-egg Yellow Cake (microwave)

Ingredients & Directions 1 c Flour 2/3 c Sugar 1 1/4 ts Baking powder 1/2 ts Salt 2 ea Eggs 1/3 c Milk 2 ts Orange peel; grated (opt) Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in 9-inch glass baking dish. Microwave at […]

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Classic Carrot Cake

Ingredients & Directions 4 ea Eggs 1/3 c Hot Water 2 c Sugar 2 c Flour; sifted 1 c Oil 2 1/4 ts Baking Powder 1/2 ts Nutmeg 1/2 ts Baking Soda 1 ts Cinnamon 1 c Chopped Nuts 1/2 ts Salt 2/3 c Raisins 2 c Shredded Carrots CLASSIC CARROT CAKE …………………………………………………………. I first […]

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Better Than Sex Cake #3

Ingredients & Directions 1 pk German chocolate cake 2 Heath bars; crushed 1 c Sweetened condensed milk 1 c Butterscotch ice cream toppi Whipped cream or topping Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9×13″ pan. Cool 5-10 minutes. Then, using the […]

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Rabbit Cake (hasen Kucka)

Ingredients & Directions 1 ea Rabbit 1 ea *potato filling recipe 1/2 c Broth ** 1 1/2 tb Flour 1 x Salt & pepper ** “Use broth in which rabbit is cooked”. The recipe didn’t specify, but I assume that the rabbit is to be boiled. Cook the rabbit until tender, separate meat from the […]

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Apple Crumb Cake

Ingredients & Directions 1/3 c Butter 1 pk Active dry yeast 4 Granny Smith Apples 3/4 c Water 3/4 c Sugar 1/3 c Butter 1 ts Lemon peel 1 Egg 1/2 ts Cinnamon 1 ts Lemon peel 1/8 ts Mace 3/4 c Chopped pecans 1/3 c Currants 6 tb Flour 2 1/2 c Flour 1/4 […]

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Wedding Cake

Ingredients & Directions 4 c Yellow sugar 1 lb Mixed peel 2 c Butter 1/2 lb Almonds 10 Eggs 1/2 lb Walnuts 2 c Sour cream 3 lb Raisins 1 ts (large)soda 3 lb Currants 1/2 c Baking syrup 7 c Flour 2 c Chopped dates Directions: Also include Vanilla and Lemon Extract, cloves, cinnamon, […]

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Marzipan-topped Strawberry Layer Cake Pt 2

Ingredients & Directions See part 1 Transfer chocolate to small parchment cone. Cut off tip to form small opening. Pipe the word Fraisier atop marzipan layer. Garnish with strawberry halves and marzipan leaves. Refrigerate. (Can be prepared 4 hours ahead.) Serves 10. Yields 1 servings

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Honey-apple Cake

Ingredients & Directions 1 1/2 c Bisquick baking mix 1/3 c Sugar 1 Egg 1/3 c Milk 2 tb Shortening 1 ts Vanilla 1 c Chopped pared apple 1/3 c Toasted chopped pecans 1/4 c Honey 2 tb Margarine or butter; -softened 1/2 ts Vanilla Heat oven to 350 degrees. Grease and flour 8″ square […]

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Raspberry-white Chocolate Cream Cake

Ingredients & Directions Raspberry Filling (below) 3 oz White baking bar, chopped 2 1/4 c Flour 1 1/2 c Sugar 2 1/4 ts Baking powder 1/2 ts Salt 1 2/3 c Heavy whipping cream 3 Eggs 1 ts Almond extract White Chocolate Frosting -(below) Prepare Raspberry Filling (below). Heat oven 350. Grease and flour 2 […]

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Spice Beer Cake

Ingredients & Directions 3 c Flour 2 c Brown sugar, packed 2 ts Baking soda 2 Eggs, beaten 1/2 ts Salt 1 c Shortening 1 ts Cinnamon 1 c Raisins or chopped dates 1/2 ts Allspice 1 c Chopped pecans/walnuts 1/2 ts Cloves 2 c Beer Sift together dry ingredients. Cream together shortening and sugar;add […]

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