Baking Chefs

Ingredients & Directions 1 1/2 c Rhubarb 1 1/2 c Brown sugar 1/2 c Oleo 1 Egg 1 c Sour milk or buttermilk 1 ts Vanilla 2 c Flour 1 ts Baking powder 1/2 ts Soda Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and […]

Ingredients & Directions 1 tb White-wine vinegar; or to -taste 1 tb Dijon-style mustard; or to -taste 1/4 c Olive oil 1 tb Water A; (1/2-pound) russet ; (baking) potato 1 tb Unsalted butter 1 sm Bunc watercress; rinsed, -spun dry, ; and coarse stems ; discarded(about 3 ; cups) 1/2 Red onion; sliced thin, […]

Ingredients & Directions 18 1/2 oz Yellow cake mix 2 Eggs 11 oz Mandarin oranges, drained 15 oz Crushed pineapple, – juice reserved 1/2 c Mayonnaise 12 oz Frozen whipped topping, – thawed 2 Packages (4-serving size) – instant vanilla pudding ======================================================= ============== ==== == Preheat the oven to 350 degrees. In a large bowl, […]

Ingredients & Directions 1 lb Crabmeat, imitation 1 c Italian bread crumbs; -divided 1/4 c Egg substitute 2 tb Fat free mayonnaise 2 tb Dijon mustard 1 tb Dill weed 1 tb Lime juice 1 ts Lemon juice 1 ts Worcestershire sauce -PER SERVING- 150 x Calories 108 mg Sodium 14 mg Cholesterol 22 g […]

Ingredients & Directions 1 Egg 1/2 c Sugar + 2 t; divided 1 1/4 c All-purpose flour 2 ts Baking powder 3/4 ts Salt 3 tb Butter or margarine; melted 1 c Blueberries; fresh Recipe by: Sue Klapper Preparation Time: 0:35 In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder, […]

Ingredients & Directions 2 Eggs 2 c Sugar 1 lg Crushed pineapple 2 c Flour 1 ts Baking soda 1 ts Vanilla extract 1 c Walnuts; chopped -FROSTING; (TOPPING- 12 oz Cool Whip? 1 sm Vanilla instant pudding mix 1 lg Crushed pineapple Beat the eggs and sugar together. Add the rest of the ingredients. […]

Ingredients & Directions 1 lb Fine oatmeal 1/2 oz Fresh yeast 1 ts Salt (scant) Water at blood heat From: Diane Duane dduane@owlsprings.win-uk.net Date: Wed, 12 Jan 1994 09:59:35 (from Grigson’s ENGLISH FOOD) Put the oatmeal and salt in a bowl. Cream the yeast with a teacupful of water, and leave it to rise to […]

Ingredients & Directions 12 tb Unsalted butter 6 Eggs, separated 6 oz Semi-sweet chocolate 1 ts Vanilla 1 c Sugar 1 cn Sour cherries, drained 3/4 c Sifted flour with 1 t. salt Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE Preheat oven to 350. Melt chocolate and butter together, let cool […]

Ingredients & Directions -BATTER- 1 1/2 c Flour 1 c Water 1 ts Salt 1/3 c Oil 1 ts Baking soda 1 tb Vinegar 1 c Sugar 1 ts Vanilla 1/4 c Cocoa FILLING 8 oz Cream cheese 1/2 c Sugar 1 Egg 1/8 ts Salt 1 c Semi-sweet chocolate morsels Combine in small bowl […]

Ingredients & Directions -CRUST- 1 c Graham cracker crumbs 2 tb Flour 2 tb Sugar 4 tb Unsalted butter; melted FILLING 12 oz Butterscotch chips 1/4 c Heavy cream 16 oz Cream cheese; softened 1/2 c Firmly packed light brown -sugar 4 lg Eggs; at room temperature 1 c Sour cream 2 tb Flour 1 […]