Gourmet’s Genoise Cake
Ingredients & Directions 4 lg Eggs 1 ts Vanilla 2/3 c Sugar 1/4 c Clarified butter, melted and 2/3 c Flour -ooled to lukewarm 1/2 ts Salt In a metal bowl, whisk together the eggs and sugar. Set bowl on a pan of simmering water, and whisk mixture until it is warm and the sugar […]
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