Kathylene’s Carrot Cake
Ingredients & Directions 1 1/2 c Cooking oil 2 c White sugar 4 Eggs; beaten 2 c Flour 2 ts Cinnamon 2 ts Baking soda 2 ts Baking powder 3 c Carrots; grated 1 c Pecans; chopped Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon, soda and baking powder. Blend […]
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