Baking Chefs

Ingredients & Directions 2 c Or 1 1/2 lbs. of red bean -paste 24 ‘skins’ Oil directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin ‘skin’ circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three […]

Ingredients & Directions 1 1/2 c Cake flour; (not -self-rising) 3/4 ts Double-acting baking powder 1/2 ts Salt 1/2 ts Baking-soda 2 ts Caraway seeds; toasted -lightly and ; cooled 1 1/2 Sticks unsalted butter; -softened (3/4 cup) 1 c Granulated sugar 2 lg Eggs 2 ts Freshly grated orange zest 1 ts Vanilla 2/3 […]

Ingredients & Directions 1 Box yellow cake mix 1 Box (sm.) vanilla instant -pudding 4 Eggs 1 pk (4 oz.) German sweet -chocolate, grated 1/2 c Oil 1/2 c Water 8 oz Sour cream 1 pk (6 oz.) chocolate chips 1/2 Chopped pecans Combine first seven ingredients. Beat 4 minutes at medium speed with electric […]

Ingredients & Directions 8 ea Egg yolks 1/2 c Butter 1 c Sugar 1 c Raisins 1 Wine glass of wine 1 c Nuts 1 ts Vanilla Beat yolks fo eggs with sugar and butter. Cool in double boiler until thick. Add raisins, nuts, wine and vanilla. Usually used as filling with at least 2 […]

Ingredients & Directions 1 3/4 c Flour 2 c Brown sugar 3/4 c Cocoa 2 ts Baking soda 1 ts Baking powder 1 pn Salt 2 Eggs 1/2 c Vegetable oil 1 c Coca cola; or pepsi or.. 1 c Butterrmilk; or yogurt 1 ts Vanilla 1. Preheat oven to 350 F 2.Lightly grease a […]

Ingredients & Directions 1 1/2 c NORA MILL buckwheat flour 3 tb NORA MILL whole wheat flour 1 ts Dry yeast 1 c Lukewarm water 1 c Buttermilk 1/2 ts Salt Dissolve dry yeast into lukewarm water. Add buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a […]

Ingredients & Directions 6 oz Butter/margarine 6 oz Caster sugar (granulated) 6 oz Self raising flour 1 pn Salt 3 Eggs Coffee Sugar Rum or brandy 1/2 pt Double cream Flaked almonds – toasted From: karen@piglet.demon.co.uk (Karen Braidwood) Date: Wed, 22 Dec 1993 20:01:44 GMT Here’s one for anyone with a sweet tooth! Cream butter, […]

Ingredients & Directions PATTI – VDRJ67A—– 1 1/2 c Butter or margarine — Soften 3 c Sugar 6 lg Eggs 1 1/2 tb Instant coffee granules 1/4 c Water — boiling 1/2 c Irish cream liqueur 4 c Flour 1 ts Vanilla 1 ts Almond extract IRISH CREAM GLAZE—– 1 ts Instant coffee granules 2 […]

Ingredients & Directions 1 2/3 c Graham cracker crumbs 1/3 c Butter or margarine; melted 2 Envelopes unflavored gelatin 1/2 c Cold water 3 Eggs; separated 3/4 c Sugar 1/2 ts Salt 1/3 c Milk 16 oz Cream cheese; softened 1 1/4 c Sweet potatoes; -cooked/mashed 1 c Whipping cream; whipped 1/2 ts Vanilla extract […]

Ingredients & Directions 1 Yellow cake mix 1 cn Cherry pie filling 1 cn Crushed pineapple 1 Stick oleo (or more) 1 c Pecans; whole (or more) 1. Preheat oven to 350 degrees; grease an oblong cake pan. 2. Using #2 cans of pineapple and cherry pie filling, spread the crushed pineapple (include the juice) […]