Streuselkuchen (crumb Cake)
Ingredients & Directions TOPPING 1/4 c Sugar 1 c Flour; Unbleached, Unsifted 1/4 c Brown Sugar 1/2 c Butter Or Margarine 2 ts Cinnamon –CAKE– 2 1/4 c Flour; Unbleached, Unsifted 3/4 c Milk 1/4 c Sugar 1/2 c Butter Or Margarine 1/4 ts Salt 1 ea Egg; Large 1 pk Yeast; Dry TOPPING: For […]
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