217194 Velveeta Cheesecake

Ingredients & Directions 1 c Chocolate wafers, finely -loaf) -chopped 1 1/2 c Sugar 1/2 c Finely chopped nuts of your 3 tb Flour -choice 4 Eggs 3 tb Sugar 1 c Sour cream 4 tb Butter or margarine2 (8 oz.) 1 tb Imitation butter flavor -pkg. cream cheese 1 ts Vanilla 1 lb Velveeta […]

Read More »

Cheesecake Hints

Ingredients & Directions RITA TAULE (BTVC62A) Hi Claudia: Here is a compliation of some “research” I did. I had to ~ ’cause I hate to tell you this – but; I get a perfect cheesecake every time, so other than the corn starch I was stumped. Here are some things I came across: 1. Wrapping […]

Read More »

Prune Cake

Ingredients & Directions 3 Eggs 2 c Sugar 1 c Salad oil 1 Jar Jr. baby food prunes 1 ts Nutmeg 1 ts Cinnamon 1 ts Vanilla 1/2 ts Salt 3 ts Baking powder 2 c Flour Beat all ingredients together for 3 minutes. Bake at 325 degrees for 1 1/2 hours. Can use 1 […]

Read More »

Marble Cheesecake

Ingredients & Directions BASE 1 c Graham cracker crumbs 3 tb Sugar 3 tb Margarine, melted BODY 3 pk 8-ounce cream cheese, soften 3/4 c Sugar 1 ts Vanilla 3 ea Eggs 1 oz Square unsweetened chocolate BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 […]

Read More »

Corsican Cheesecake (fiadone)

Ingredients & Directions 2 Lemons; grated zest only 6 lg Eggs; separated 2/3 c Sugar 2 ts Vanilla extract 2 lb Whole-milk ricotta Unsalted butter Flour for pan Confectioners’ sugar Fresh fruit; garnish 1. Heat oven to 325’F. Blanch lemon zest in boiling water briefly and plunge into cold water; drain well. Beat egg yolks, […]

Read More »

Vegetarian Pancakes

Ingredients & Directions 2 c White flour (bleached; or -substitute your favorite -flour mixes) 3 ts Baking powder 2 tb Sugar 1 ts Salt 2 ts Egg substitute (see note) 1/2 c Water 1/3 c Piping-hot applesauce 1 -(up to) 1 1/2 c Water; or as needed Combine well the first 4 (dry) ingredients in […]

Read More »

Japanese Fruitcake

Ingredients & Directions CAKE 1 c Butter 1 ts Vanilla extract 2 c Sugar 1 ts Ground cloves 4 Eggs 1 ts Ground cinnamon 3 c Flour; all-purpose, sifted 1/2 c Raisins 2 ts Baking powder 1/2 c Pecans; chopped 1 c Milk Pecan halves for garnish -FILLING/FROSTING- 2 1/2 c Sugar 1 1/2 tb […]

Read More »

Blitzkuchen Mit Apfeln (apple Cake)

Ingredients & Directions 6 ea Apples; Medium, Tart 1 1/2 c Flour; Unbleached 2 ea Lemons; Medium, Juiced 3/4 c Milk 3 tb Sugar 1 tb Rum 3 tb Butter 2 ea Egg Whites; Large 3/4 c Sugar 1 tb Butter; To Grease Cake Pan 2 ea Egg Yolks; Large, Divided * 1 ts Vegetable […]

Read More »

Pumpkin Cheesecake With Maple/bourbon Sauce

Ingredients & Directions 1 1/2 c Fine gingersnap crumbs -(about 1/2 lb. gingersnaps) 3/4 c Chopped pecans or walnuts 6 tb Unsalted butter, melted 1/2 lb Cream cheese, at room -temperature 1/2 c Sugar 1/2 c Lightly packed brown sugar 1 ts Cinnamon 3/4 ts Ginger 1/2 ts Ground cloves 1/2 ts Freshly grated nutmeg […]

Read More »

Halloween Gingerbread Stenciled Cake

Ingredients & Directions Halloween stencils; see * -Note Stiff paper; see * Note 2 ts Baking soda 2 1/2 c All-purpose flour 1 tb Ground ginger 2 ts Ground cinnamon 1/2 ts Ground cloves 2 ts Baking powder 8 tb Unsalted butter; room -temperature 3/4 c Dark-brown sugar -; (packed) 1 c Unsulfured molasses 2 […]

Read More »