Baking Chefs

Ingredients & Directions 1/2 c Shortening 1 c Brown sugar 1/2 c Granulated sugar 2 Egg yolks 3/4 c Mashed pumpkin 2 c Flour 1/4 ts Soda 3 ts Baking powder 1 ts Salt 1 ts Cinnamon 2/3 c Chopped nut meats 1/3 c Sour milk Cream shortening and sugars together. Add egg and pumpkin. […]

Ingredients & Directions 1 pk Orange cake mix 1 pk Inst. Vanilla Pudding Mix 1/2 c Sugar 1/2 c Cooking oil (Crisco) 4 x Eggs 1/4 c Vodka 1/4 c Galliano 3/4 c Orange juice -GLAZE- 1 c Powdered sugar 1 1/2 tb Vodka 1 1/2 tb Galliano 1 1/2 tb Orange juice Mix first […]

Ingredients & Directions 1 c Pecans; chopped 1 lb Powdered sugar; sifted 1 c Coconut 8 oz Cream cheese; softened 1 pk German Chocolate cake mix 1/2 c Margarine; softened Grease and flour 9×13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts […]

Ingredients & Directions 1 c Cornmeal 1 c Flour 1/2 ts Cinnamon 1 1/2 ts Baking soda 3 tb Brown sugar 1 pn Salt 1 c Plain yogurt 1 ts Vanilla extract 3/4 c Milk 1 Ripe banana; quartered -lengthwise ; and thinly sliced 2 tb Unsalted butter; melted 3 Egg whites Vegetable oil; for […]

Ingredients & Directions 4 Rice cakes — softened 1/4 c Light cream cheese 1/4 c Low-calorie fruit preserves Top rice cakes with cream cheese, then with preserves. Each serving provides: * 78 calories * 2.2 g. protein * 2.6 g. fat * 11.6 g. carbohydrate * 0.1 g. dietary fiber * 84 mg. sodium * […]

Ingredients & Directions 5 1/2 oz Bittersweet chocolate 11 tb Unsalted butter 3 Large egg 3 Large egg yolks 6 tb Sugar 5 tb Flour Preheat oven to 325 degrees. Butter and flour six 6-oz. custard cups. Mix chocolate and 11 tbsp. butter in metal bowl. Set over saucepan of simmering water; stir until smooth. […]

Ingredients & Directions No Ingredients Found The freezer tray of your automatic refrigerator makes wonderful cake-and-ice-cream specialties in jig time. FROZEN LADYFINGERS: Pack tray two thirds full with vanilla ice cream. Split ladyfingers, sprinkle generously with rum- arrange crosswise, with flat sides down, on ice cream. Freeze. Before serving, spread generous layer whipped cream over […]

Ingredients & Directions 8 oz Flour 1 Egg 1 tb Vegetable oil 8 oz Cockles or clams (shelled) 2 tb (heaped) chopped parsley Oil for frying 8 oz Prepared laverbread; -OR- 1/2 oz -Dried nori, reconstituted 1/2 Lemon (juice only) Sieve the flour. Separate the egg. Work the yolk and oil into the flour and […]

Ingredients & Directions ———————–TYPED BY MANNY ROTHSTEIN———————– 3 c Water 3 Lemon slices 1/2 c Sugar 2 Whole star anise 7 Quarter-size slices ginger, 1 8oz pkg mixed dried fruit – fresh Pound cake slices 3 Orange slices Cook first 6 ingredients in heavy medium saucepan over low heat, stirr until sugar dissolves. Increase heat […]

Ingredients & Directions -PHYLLIS SMITH Prodigy -CRUST- 2 c Graham cracker crumbs 1 Stick margarine; melted FILLING 1 pk Instant vanilla pudding; -prepared 1 cn Crushed pineapple; drained -well, #2 size can 2 To 3 bananas; sliced 8 oz Cool Whip; thawed 1 c Coconut Nuts; chopped 1 Jar Maraschino cherries CRUST: Mix crumbs and […]