Hazelnut Cake From Verona
Ingredients & Directions 2 c Unblanched hazelnuts; about -10 ounces 1/2 c Fine; dry bread crumbs 4 Eggs; separated 3 tb Sweet marsala or dark rum 2/3 c Sugar; divided 1 pn Salt 1 Stick unsalted butter; -melted Butter and line with parchment a 10 by 2-inch deep layer pan. Set a rack in the […]
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