Cockle Cakes (welsh)
Ingredients & Directions 1 qt Cockles 1 oz butter 1 oz Oatmeal 1 egg Cooking fat 2 pt water 3 oz Flour salt TEISENNAU RHYTHON Leave the cockles to stand in slightly salted water sprinkled with oatmeal overnight. Drain and scrub thoroughly to remove grit and dirt. Place in a saucepan ot salted water and […]
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