Chocolate Raspberry Truffle Cheesecake

Ingredients & Directions LIZ JONES (VXRF36B) -CRUMB CRUST- 2 1/2 c Wafer crumbs, chocolate 1/2 c Sugar 1/3 c Butter or margarine, melted FILLING 8 oz Chocolate squares, semisweet 2 Eggs Cut into 1/2″ cubes 2 tb Cream, whipping 1/4 c Coffee, hot & strong 1 ts Vanilla 8 oz Cream cheese, cut 1″ cubes […]

Read More »

Layer Cake With Fresh Coconut Icing

Ingredients & Directions 2 1/2 c A-P soft-wheat flour 3/4 c Soft butter 1 tb Baking powder 2 lg Eggs 1 ts Salt 1 ts Vanilla 1 1/2 c Sugar 1 c Milk -ICING- 3 Egg whites, stiffly beaten -add water to make 1 cup) OR 2 c Sugar 18 oz Packaged coconut plus Meat […]

Read More »

Cottage Cheese Cakes

Ingredients & Directions 3 md Eggs 1 c Small curd cottage cheese 2 tb Corn oil 2 tb Flour or cornmeal Combine the ingredients in order in a blender. Blend well until mixture is smooth. Cook on a slightly greased griddle or in a hot skillet. Since the consistency of the cakes is light keep […]

Read More »

Chocolate Almond Pound Cake

Ingredients & Directions 1/2 c Finely chopped almonds 2 c Flour 1 1/2 c Sugar 1 c Corn meal 4 oz Butter, melted 1 ts Salt (optional) 4 Eggs 1/2 ts Baking powder 4 oz Bitter chocolate, melted 1 c Milk 1 1/2 ts Almond extract Chocolate Almond Pound Cake This recipe came from the […]

Read More »

Velvet Crumb Cake

Ingredients & Directions 1 1/2 c Bisquick baking mix 1/2 c Sugar 1 Egg 1/2 c Milk or water 2 tb Shortening 1 ts Vanilla Honey Crisp Topping Heat oven to 350 1. Blend all ingredients except topping in large mixer bowl on low speed 1/2 minutes, scraping bowl frequently. Beat 4 minutes at medium […]

Read More »

Hot Fudge Cake

Ingredients & Directions 1 c All-purpose four 1 ts Vanilla extract 3/4 c Sugar 1 c Packed brown sugar 6 tb Baking cocoa, divided 1 3/4 c Hot water 2 ts Baking powder Whipped cream 1/4 ts Salt .*OR* 1/2 c Milk .Ice cream (optional) 2 tb Vegetable oil “Here’s a wonderful way to top […]

Read More »

Hazelnut Plum Cake

Ingredients & Directions 3 tb Unsalted butter 1 ts Vanilla 1/2 c Whole hazelnuts or natural -almonds; (about 2 ounces) 1/2 c Firmly packed light brown -sugar 1/3 c All-purpose flour 3 lg Egg whites 1/4 ts Salt 2 md Plums; (about 1/2 pound), ; sliced thin 1 1/2 ts Granulated sugar Confectioner’s sugar for […]

Read More »

Hazelnut Oatmeal Pancakes

Ingredients & Directions BILLS20086 2 c Buttermilk 1 1/2 c Old fashioned oats 2 Eggs 1/2 c Flour 1 tb Sugar 1 ts Baking soda 1/2 ts Salt 1/2 c Hazelnuts; chopped, toasted Vegetable oil Maple syrup Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, […]

Read More »

Marbled Coffee Cake Using Quick Bread Mix

Ingredients & Directions 2 c Quick Bread Mix 1/4 c Sugar 3/4 c Milk 1 Egg — beaten 2 tb Shortening 2 tb Molasses 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/4 ts Ground cloves 1/4 c Brown sugar — firmly Packed 2 tb Quick Bread Mix 1/4 ts Ground cinnamon 1 tb Butter […]

Read More »

No-bake Apple Cheesecake

Ingredients & Directions Cake: 6 tb Unflavored gelatin 1 c Boiling water 2 lb Cream cheese; room -temperature 2 c Confectioners’ sugar 1 c Heavy cream; lightly -whipped Crumb base: 2 c Graham cracker crumbs 2 tb Sugar 2 Red apples; cored, sliced, Chopped 1/2 c Chopped walnuts Caramel topping Grease a 12-inch springform pan […]

Read More »