Cinnamon Rolls (cake Mix Dough)

Ingredients & Directions -ROLLS- 18 oz YELLOW CAKE MIX (1 BOX) 5 c FLOUR 2 pk YEAST 1/2 c WARM WARM (110-120 DEG) 2 c WARM WATER FILLING 1/4 c SOFTENED BUTTER 1/2 c SUGAR 2 ts CINNAMON IN A LARGE MIXING BOWL, COMBINE CAKE MIX AND 3 CUPS FLOUR. IN A MEDIUM BOWL SOFTEN […]

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Tropical Double Fudge Cake

Ingredients & Directions 1 pk Devil’s food cake 1/2 c Semi-sweet chocolate chips; 1 sm Instant vanilla pudding – melted 1/2 c Light sour cream 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped Powdered sugar 1/2 c Raspberries Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]

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Warm Upside-down Cheesecakes With Pineapple Sauce

Ingredients & Directions 1 tb Unsalted butter 1 Large egg 1/4 c Graham cracker crumbs 1 ts Cornstarch 3/4 c Cream cheese, softened (6oz) 1/2 c Drained canned crushed 1/4 c + 1 tsp sugar Pineapple, reserve 1 T juice 1/4 ts Freshly grated lemon zest 1/2 c Water 1/4 ts Vanilla In small saucepan […]

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Cinnamon Cheesecake

Ingredients & Directions -CRUST- 1 1/2 c Graham wafer crumbs 1/4 c Sugar; optional 1/2 c Melted butter FILLING 1 lb Cream cheese; softened 3 Eggs 1/2 c Sugar TOPPING 1 1/2 c Sour cream -are prettier 1/2 c Flaked and toasted 1 c Sugar -almonds. Use 1 ts Vanilla extract -unblanched ones, they 1/2 […]

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Ice-cream Cakes

Ingredients & Directions 6 Canned pear or peach halves; -then spoon on Melba Sauce -(page 93). LUXURO CAXE: Split spongecake layer into 2 layers. Spread bottom cake layer with favorite ice cream; top with second cake layer. Sprinkle with fruit sugar and salted pecans or almonds. Pass chocolate sauce. MELBA CAKE: Spoon 1 pt. ice […]

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German Lebkuchen Cake With White Chocolate Frosting

Ingredients & Directions -HONEY SYRUP- 2 lg Oranges; up to 3 1/2 c Honey 2/3 c Orange juice –CAKE– 3/4 c Unsalted butter; room -temperature (1 ; 1/2 sticks) 3/4 c Firmly packed golden brown -sugar 1 tb Vanilla extract 1 1/4 ts Ground cinnamon 3/4 ts Ground cloves 3/4 ts Ground nutmeg 3/4 ts […]

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Halloween Pumpkin Cake (october)

Ingredients & Directions 2 pk Devil’s food cake mix; -(18.25 ounces each) 1 pk Instant vanilla pudding; (4 -serving size) 1 1/2 c Cold milk 3/4 ts Red food coloring; divided 3/4 ts Yellow food coloring; -divided 2 Containers white frosting; -(16 ounces each) 4 dr Green food coloring When completed, this cake will be […]

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My Favorite Carrot Cake

Ingredients & Directions 2 c Flour 2 c Sugar 2 ts Cinnamon 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 3 Eggs 1 1/2 c Vegetable oil 1 c Chopped nuts; optional 3 c Carrots; grated 1 8 oz. can crushed pineapple; -well drained, opt. FROSTING 1 8 oz. pkg cream cheese; […]

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