Baking Chefs

Ingredients & Directions 1 c Dried raisins 1 c Light or dark brown sugar — (packed) 1 c Water or milk 1/2 c Vegetable shortening or Butter 1 ts Ground cinnamon and ginger 2 c Sifted flour — resifted With 1 ts Baking soda and 1/2 Teaspoon Salt 1 c Walnuts — chopped Combine the […]

Ingredients & Directions -CRUST- 13 oz Gingersnap cookies 2 tb Sugar 1 ts Ground ginger 6 1/2 tb Sweet butter; melted FILLING 1 lb White chocolate; finely -chopped 32 oz Cream cheese; softened 1/4 c Sugar 4 lg Eggs; at room temperature 1 lg Egg yolk; at room -temperature 1 tb Vanilla extract 1 ts […]

Ingredients & Directions 1 lb Unsalted Butter pn Salt 1 lb Sugar 1 ts Mace 8 lg Eggs (Or 1 Lb Weighed 1/2 ts Nutmeg -In Their Shells) Rind Of 1 Lemon — grated 4 1/2 c All-Purpose Flour 1/4 c Brandy Cream the butter and sugar together well. Add the eggs one at a […]

Ingredients & Directions 2 c Sugar 1 c Wesson oil 2 c Self-rising flour 1 c Chopped pecans 3 Eggs 2 Jars baby food apricots 1 ts Cinnamon 1 ts Nutmeg -GLAZE- 1 c Powdered sugar 1 Lemon; juice of Put all ingredients in one large bowl, except pecans, and beat for 5 minutes; add […]

Ingredients & Directions 1 c Flour 1/2 lb Shrimp, shelled 1 Pinch salt 2 tb Butter 1 Egg, lightly beaten 3 tb Flour 4 ts Oil 1/4 c Light cream 1 1/2 c Milk plus 1 Tbsp 1 c Gruyere Cheese 1/2 lb Monkfish 2 tb Parsley, fresh, chopped 6 Scallops 1 Salt and pepper […]

Ingredients & Directions 1 Chart Notes: One box cake mix makes 4 to 6 cups batter. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and base borders and a side ruffled border. xx xx note1 APPROX PAN NO. CUPS BAKING BAKING CUPS SHAPE […]

Ingredients & Directions 1/2 c Margarine 8 oz Package cream cheese 3 Eggs 1 lb Box powdered sugar 1 pk Duncan Hines yellow cake mix 1 T Vanilla extract 1 c Pecans, chopped Dump cake mix, softened margarine and 1 egg in bowl. Mix well and gently press in a 9×13 inch pan. Take hands […]

Ingredients & Directions Crust: 1 1/2 c Graham cracker crumbs 1 c Unblanched almonds; -coarsely ground 1/4 c Sugar 6 tb Sugar Filling: ]4 eggs 1 c Sugar 1 1/2 lb Cream cheese 2 tb Amaretto 2 tb Cointreau or Grand Marnier 10 tb Freshly squeezed orange -juice 1 ts Pure vanilla Topping: 1 ts […]

Ingredients & Directions 6 Eggs lightly beaten 1 c Milk 1 c Flour 1/2 ts Salt 1/2 Cube melted butter Directions: In a 9×13 melt butter Mix all other ingriedents together well but not beating. Very carfully pour in the pan with the melted butter, not mixing. Bake at 425 for 30 mins. Serve with […]

Ingredients & Directions 1 c Chopped pecans 1 18.5 oz yellow cake mix 1 3.75 oz pkg jello instant Vanilla pudding mix 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Dark rum (80 proof) Glaze: 1/4 lb Butter 1/4 c Water 1 c Sugar 1/2 c Dark rum (80 proof) Cake: […]