Chocolate Caramel Pecan Cheesecake

Ingredients & Directions 1 1/2 pk GRAHAM CRACKERS, crushed 1 (5 oz) can EVAPORATED MILK 1/3 c SUGAR 1 1/2 c PECANS, chopped and toasted 4 tb BUTTER, melted 24 oz CREAM CHEESE, unwrapped and Mix and pat into bottoms and -warmed in -sides of 10″ springform Microwave 1-1/2 minutes. -pan. 2/3 c SUGAR Bake […]

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Crunchy Cinnamon Coffeecake

Ingredients & Directions 3 c Flour 2 pk Instant dry yeast, (4 1/2 -tsp) 1/3 c Sugar 1/2 ts Salt 1/2 c Milk 1/2 c Water 1/4 c Butter or margarine 1 Egg TOPPING 1/2 c Sugar 1/2 c Flour 1/2 c Nuts 2 ts Cinnamon 1/2 c Butter, firm This is also easily prepared […]

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Orange Glaze For Cakes

Ingredients & Directions 1 c Confectioner’s sugar 4 tb Freshly squeezed orange Juice 1 ts Grated orange peel In small bowl, using electric beaters, combine all ingredients & beat until smooth. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip Yields 1 Servings

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Buttermilk Pound Cake

Ingredients & Directions 1 1/2 c Sifted flour 1/4 ts Baking powder 1/4 ts Baking soda 3/8 ts Salt 1 Egg 2 Egg whites 1/2 c Low-fat buttermilk 1 1/4 ts Vanilla 1/4 c Stick margarine 1 tb Unsalted butter 1 c Sugar 1. Have all ingredients at room temperature (70F). Adjust oven racks to […]

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Mrs Sheppard’s Dump Cake

Ingredients & Directions 1 20 oz can Pineapple Chunks ( -with Juice ) Sprinkle over this: 8 oz Bag shredded coconut Dump and smooth over this: 1 pk Yellow Cake Mix ( that has -been mixed together ) Yields 6 Servings

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Best-ever Pancakes (revised)

Ingredients & Directions 1 1/2 c Whole wheat pastry flour; -(Can Sub 1/2 cup buckwheat -for 1/2 cup ww flour) 2 ts Baking powder 3/4 ts Baking soda 6 tb Energy Egg replacer 1 tb Vinegar 1 c Soy or rice milk 3/4 c Unsweetened applesauce (A 1/2tsp of salt can be added for those […]

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Crab Cakes

Ingredients & Directions 1 lb Backfin crabmeat 1 ts Worcestershire sauce 2 tb Mayonnaise 1 ea Egg, beaten 1/4 c Cracker meal 1 x Garlic to taste 1 x Pinch cayenne pepper Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley Yields […]

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Sweet Potato-currant Mini Bundt Cakes

Ingredients & Directions 2 Oranges Substitute 1/2 c Currants 2 c Cake flour 2 Jars (4-ounce) sweet 1 1/3 c Sugar Potato baby food puree 1 ts Baking soda 1 c Nonfat milk 1 ts Salt 1/2 c Thawed frozen egg 1 ts Ground cinnamon Sweet potato puree provides the moistness in these individual non- […]

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Apricot Pistachio Fruitcakes

Ingredients & Directions 3 c Sugar 2 c Water 1 c Plus 10 tablespoons bourbon 2 c Chopped dried peaches 1 c Golden raisins 1 c Chopped dried pears 1 c Chopped dried pineapple 1 1/2 c Unsalted shelled pistachios; -coarsely chopped 1 c Sweetened shredded coconut 1 c Finely ground almonds 1 1/2 c […]

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Whole Wheat Pancakes

Ingredients & Directions 1 c Whole wheat flour 1/2 ts Baking soda 3/4 ts Baking powder 2 tb Sugar 1/2 ts Salt 1 c Buttermilk; plus extra 2 tb Vegetable oil 1 Egg; lightly beaten Prep: 10 min, Cook: 5 min. Sift first 5 ingredients together in a large bowl. Combine next 3 ingredients in […]

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