Ida Culver’s Strawberry Shortcake

Ingredients & Directions SHORTCAKE 2 c Flour 2 ts Baking powder 1/4 c Butter 1/2 ts Salt 1 Egg Milk -FLUFF- 1 Egg white 1 c Sugar 1 c Berries, sliced Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder, and salt. Cut in butter into small pieces. Put egg in a measuring […]

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Rhubarb Cake

Ingredients & Directions -CAKE INGREDIENTS- 1/2 c Shortening; 1 ts Soda in 1 c sour milk; 1 1/2 c White sugar; 2 c + 1 tb flour; 1/2 ts Salt; 3 c Rhubarb; cut fine 1 Egg; -TOPPING INGREDIENTS- 1/3 c Sugar; 1 ts Cinnamon; 1/3 c Nuts; chopped Heat oven to 350 degrees. Cream […]

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Cake Doughnuts

Ingredients & Directions 2 Eggs 2/3 c Sugar 1 ts Vanilla 3 1/4 c Flour 2 ts Baking powder 1/2 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Salt 2/3 c Milk 1/2 Stick butter, melted Vegetable oil, for Deep-frying Honey or Chocolate Glaze (recipes follow) or Confectioners’ sugar or Cinnamon-sugar In a large mixing bowl […]

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Zucchini Pancakes With Golden Tomato Concasse

Ingredients & Directions GOLDEN TOMATO CONCASSE 1 lb Golden Tomatoes, cored, Peeled, seeded and chopped Salt and Pepper ZUCCHINI PANCAKES 1 1/2 lb Zucchini or other Squash 7 oz Red Onion 1 1/2 ts Salt 2 Cloves Garlic, crushed 3 tb Unbleached All-Purpose Flour 2 tb Parmesean Cheese, grated 2 tb Fresh Mint or Basil, […]

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Bailey’s Chocolate Chip Cheesecake

Ingredients & Directions 2 c GRAHAM CRACKER CRUMBS Maintain oven temperature at 1/4 c SUGAR -325-degrees. 6 tb BUTTER FILLING Preheat oven to 325-degrees. 2 1/2 lb CREAM CHEESE, room Combine crumbs and sugar in -temperature -pan. Stir in butter. Press 1 2/3 c SUGAR -into 5 EGGS, room temperature Bottom and 1″ up sides […]

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Blackberry Jam Cake (phelps)

Ingredients & Directions JUDI M. PHELPS 1 c Butter; (2 sticks), room -temperature 2 c Sugar 6 Eggs; room temperature 1 c Buttermilk 4 c All-purpose flour; sifted 1 ts Baking soda 1/2 ts Cinnamon 1/2 ts Ground cloves 1 c Seedless blackberry jam 1 c Walnuts; chopped 1 ts Vanilla -GLAZE- 3 c Sugar […]

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Crunch Pound Cake

Ingredients & Directions -BARBARA MEEK (XMNM74B) 2 c Cake flour 6 Eggs 2 c Sugar 1 ts Vanilla 1 c CRISCO Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least […]

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Orange Fruitcake

Ingredients & Directions 1 ts Baking soda 3/4 c Buttermilk 1 1/4 c All-purpose flour 3/4 ts Double-acting baking powder 1/4 ts Cinnamon 1/2 c Butter 1 c Brown sugar 1 Egg Orange rind — of one Orange 1 c Seedless raisins ~– Orange Glaze: (see directions) — 1/4 cup orange juice 2 tablespoons orange […]

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Kekstorte (cookiecake)

Ingredients & Directions 1 Egg 6 oz Sugar 1 ts Vanilla 2 1/8 oz Cocoa powder 5 1/3 oz Coconut Grease* 1/4 c Rum 35 Buttercookies, square Slivered Almonds to Decorate 1. Cream the egg, sugar and vanilla until foamy. 2. Melt the coconut grease and let it cool off a little. Add the eggmix […]

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Mrs Maus’s Fruitcake

Ingredients & Directions 1 lb Unsalted butter; room -temperature 2 c Sugar; plus 1 tb Sugar 12 lg Eggs 4 lb Candied and dried fruits; -see * Note 1/2 c Molasses 2 lb Nuts; see * Note 2 1/2 c All-purpose flour 2 tb Allspice 2/3 c Brandy Glaceed fruits; for garnish Candied cherries and […]

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