Baking Chefs

Ingredients & Directions 1 lg Angel food cake 1 c Strawberries, sliced Ambrosia Filling 1/4 c Shredded coconut meat 3 c Heavy cream 1/2 c Blueberries 1/3 c Confectioner’s sugar 1 Kiwi fruit 3 c Crushed pineapple, drained * Purchase a large angel food cake, or use a homemade one. Starting 1 inch down from […]

Ingredients & Directions 4 c Flour 4 tb Nut meats, chopped 1 c Brown sugar 3 ts Baking powder 1 c Golden syrup 1/4 ts Salt 4 Eggs 1/2 c Fruit juice 1 c Butter 1 ts Cinnamon -or drippings 1 ts Cloves 1 lb Currants 1 ts Allspice 1 lb Sultana raisins 2 ts […]

Ingredients & Directions CUP CAKE 1 1/2 c Flour 1 c Sugar 1 ts Baking Soda 1 ts Salt 6 tb Cocoa 3 tb Crisco 1 c Sour Milk – (1 T Vinegar + 1 C Milk) 1 ts Vanilla FILLING 2 1/2 tb Flour 1/2 c Milk 1 ts Vanilla 1/2 c Sugar 1/4 […]

Ingredients & Directions 1/2 c Butter or butter substitute 2 c Flour 1 c Sugar 2 ts Baking powder 2 Eggs 1/4 ts Salt 3/4 c Milk 1 ts Vanilla Cream sugar and butter. Add egg yolks and beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to […]

Ingredients & Directions **** NO E ***** -Karen Adler FNGP13B. -Yield: 6 4-inch pancakes 2/3 c Flour 1/4 c Lukewarm water 2 Green onion stalks; chopped 3 tb Dehydrated onion flakes 3 Bacon strips; cook & crumble Lard Salt Sesame seeds 2 tb Oil; (2-3 T) PREPARATION: Soak dry onion for 20 minutes. Discard water. […]

Ingredients & Directions 1/2 c Graham cracker crumbs 1/2 c Ground almonds 1/4 c Melted butter 2 lb Softened cream cheese 1 c Sour cream 1 1/2 c Mascarpone cheese 2 Eggs 2 c Sugar 1 tb Vanilla 2 tb Orange juice === PEACH COULIS === 4 c Sliced fresh peaches 1 c Sugar 1/2 […]

Ingredients & Directions 1 pk German chocolate cake 2 Heath bars; crushed 1 c Sweetened condensed milk 1 c Butterscotch ice cream toppi Whipped cream or topping Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9×13″ pan. Cool 5-10 minutes. Then, using the […]

Ingredients & Directions -LARRY LUTTROPP FVKC70A- L.A TIMES FOOD SECTION 9/94 2/3 c Flour 1 ts Baking powder 2 lg Eggs 1/2 ts Salt 1/2 ts Dried oregano 1/8 ts Red pepper flakes 2 c Ratatouille, drained 1 1/2 tb Unsalted butter 1 1/2 tb Olive oil Grated Parmesan cheese, OR Shredded Muenster cheese Cheese […]

Ingredients & Directions 18 1/4 oz Pkg. yellow cake mix 1/4 c Vodka 4 oz Instant chocolate pudding 3/8 c Bailey’s Irish Cream 3/4 c Oil 4 Eggs 1/8 c Water Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt […]

Ingredients & Directions One batch yellow cake, baked In two 9-inch pans Strawberry filling and Decoration: 1 1/2 pt Strawberries 1/4 c Sugar 2 ts Lemon juice Whipped cream: 2 1/2 c Heavy whipping cream 1/4 c Sugar 2 ts Vanilla extract Toasted, sliced almonds for Finishing Bake and cool cake layers. For the strawberries, […]