Baking Chefs

Ingredients & Directions Raspberry Filling (below) 3 oz White baking bar, chopped 2 1/4 c Flour 1 1/2 c Sugar 2 1/4 ts Baking powder 1/2 ts Salt 1 2/3 c Heavy whipping cream 3 Eggs 1 ts Almond extract White Chocolate Frosting -(below) Prepare Raspberry Filling (below). Heat oven 350. Grease and flour 2 […]

Ingredients & Directions 3 c Flour 2 c Brown sugar, packed 2 ts Baking soda 2 Eggs, beaten 1/2 ts Salt 1 c Shortening 1 ts Cinnamon 1 c Raisins or chopped dates 1/2 ts Allspice 1 c Chopped pecans/walnuts 1/2 ts Cloves 2 c Beer Sift together dry ingredients. Cream together shortening and sugar;add […]

Ingredients & Directions 12 tb Unsalted butter, softened 1 1/2 c Sugar 2 c All purpose flour 2 ts Baking powder 1/4 ts Salt 3 Eggs 1 Egg yolk 3/4 c Milk 2 ts Vanilla extract Two 9-inch diameter by 1 1/2-inch deep layer pans or one 13 by 9 by 2-inch pan, buttered and […]

Ingredients & Directions ~MM BY HP 2 lb Cream cheese 1 c Sugar 4 Eggs 1 ts Vanilla 8 oz White chocolate 1 pn Salt ~-RASPBERRY SAUCE 1 1/2 c Raspberries 1 ts Vanilla 1 ts Honey : Splash of white wine or : Liqueur Cream the cheese and sugar well. Add eggs one at […]

Ingredients & Directions 2 ct (32oz) Non-Fat plain yogurt 1/2 c Honey 2 ts Vanilla 4 tb Arrowroot 5 Egg whites The slightly modified cheesecake recipe came from: Cooking without Fat by George Mateljan, Health Valley Foods Day before drain yogurt to make Yogurt Cheese. ( I used cheesecloth pulled tightly over a large bowl […]

Ingredients & Directions JOYCE BURTON-PDPP83A 1 pk Spice cake mix10 1/2 oz Can condensed tomato soup 1/4 c Water Mix cake as directed on package, substituting soup and water for liquid. (Add eggs if called for.) Bake as directed on packages. Frost, if desired. Yields 12 Servings

Ingredients & Directions 1 pk Strawberries; 10 oz, frozen 1/2 pt Whipping cream -thawed 1 Yellow cake layer; 9″ 1 pk Peaches; 10 oz, slices, -yellow cake mix -frozen, thawed Drain strawberries, reserving juice. Combine berries and peaches; cover. Refrigerate. Beat cream until stiff. When ready to serve, cut cake into wedges; drizzle with small […]

Ingredients & Directions 1 1/2 c Good butter 2 lb Flour 1 3/4 c Brown sugar 1 lb Almonds,blanched 16 Eggs -cut fine 4 lb Raisins 2 Nutmeg,grated 4 lb Currants -same of mace 1 lb Mixed peel 1/2 pt Brandy -cut fine 1 tb Lemon essence Directions: Cream butter and sugar well, add the […]

Ingredients & Directions 1 1/2 c Whole wheat flour 2 tb Brown sugar 1/2 ts Salt 1 c Milk Maple syrup 3 c All-purpose flour 1 tb Baking powder 3 Eggs, beaten 3 tb Safflower oil Or butter or margarine Thoroughly mix together the flour, sugar, baking powder and salt. Beat the eggs, milk and […]

Ingredients & Directions 1 c Graham Cracker Crumbs 1/4 c Unsweetened Orange Juice 3 tb Granulated Sugar 1 c Finely Shredded Carrot 3 tb Margarine, Melted 1/4 c Raisins 24 oz Cream Cheese, Softened 1/2 ts Ground Nutmeg 1/2 c Granulated Sugar 1/4 ts Ground Ginger 1/2 c Unbleached All-Purpose Flour 1 tb Unsweetened Orane […]