Blackberry Jam Cake (crs)

Ingredients & Directions 8 tb Sugar 1/4 c Butter or margarine 2 Large eggs 1 c Unbleached all-purpose flour 1 ts Cinnamon 1/2 ts Baking soda 1/4 ts Ground cloves 1/4 ts Ground nutmeg 1/3 c Butter/sour milk 1/2 c Jam; blackberry seedless 1/4 c Walnuts; chopped 2 tb Butter or margarine 1/2 c Brown […]

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Best-ever Banana Ginger Cake

Ingredients & Directions 2 1/4 c All-purpose flour 1 ts Baking powder 3/4 ts Baking soda 1/2 ts Ground cinnamon 1/3 c Butter or margarine 1 c Sugar 2 lg Eggs 1 c Well-mashed very ripe nino, –manzano, or red bananas 1 tb Minced fresh ginger 1 ts Finely grated lemon peel 1/2 c Buttermilk […]

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Cowgirl’s Lemon Poppy Seed Pound Cake

Ingredients & Directions 3 c All-purpose flour 2 c Sugar 1/4 c Poppy seeds 1 c Softened butter 1 c Buttermilk 4 Egs 1/2 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt 4 ts Grated fresh lemon rind 1/2 ts Vanilla extract -GLAZE- 1 c Confectioners’ sugar 2 tb Lemon juice (up to […]

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Moist Rhubarb Coffeecake

Ingredients & Directions 2 c Cake flour 1/4 c Thawed, frozen egg 1 ts Baking powder Substitute 1 ts Baking soda 1 c Nonfat palin yogurt 1/2 ts Salt 1/2 c Applesauce 1 c Plus 2 tablespoons light 1 ts Vanilla Brown sugar, packed 3 c Coarsely chopped rhubarb Rhubarb with its uniquely tangy taste, […]

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Apricot Oat Cakes

Ingredients & Directions 3 1/2 c Rolled oats 2 c Flour 1/4 ts Baking powder 1/3 c Fat-free yogurt 1/2 c Sugar 1/2 c Honey 1 Egg white 1/2 c Dried fruit; (such as -apricots) Thoroughly grind rolled oats in food processor or blender. Mix with flour and baking powder. Chop dried fruit into small […]

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Whole Orange Cake

Ingredients & Directions 1 lg Orange 1 c Golden raisins 1/2 c Coarsely chopped nuts 1 c Milk 2 Eggs 2 c Flour 1 ts Salt 1 ts Baking soda 1/2 c Butter or margarine 1 c Sugar From: adubrofs@ccs.carleton.ca (Anne Dubrofsky) Date: 11 May 1995 07:00:16 -0600 This family favourite is from “Grand Diplome” […]

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Icing For Martha Washington White Cake

Ingredients & Directions 5 tb Flour (level) 1 c Milk 1 c Shortening (OR 1/2 lb. -butter) 1 c Sugar 1 ts Vanilla 1/2 ts Salt Boil flour and milk until thick and let cool. Then add the remaining to flour mixture and beat until fluffy: I also used 2 , 9-inch square pans instead […]

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Mu Shu Vegetables With Chinese Pancakes

Ingredients & Directions 4 Eggs, beaten 4 Whole scallions 4 ts Sesame oil 3 tb Rice wine or dry sherry 1 ts Salt 1 tb Finely chopped garlic 1 tb Peanut oil 1 tb Finely chopped fresh ginger 1/2 oz Chinese dried wood ears 2 tb Dark soy sauce -(black fungus) 6 oz Bean sprouts […]

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Pine Nut Cake

Ingredients & Directions TASTE #TS4731 4 Eggs, separated 3/4 c Plus 2 tablespoons sugar 2 ts Vanilla 1 1/4 c Sifted cake flour 4 tb Tepid melted butter -BUTTERCREAM- 2/3 c Sugar 3 Egg yolks 1 Stick butter, room Temperature 2 tb Sherry (medium-sweet) 1 ts Vanilla 1 1/2 c Toasted pine nuts 1/2 c […]

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Zucchini Pancake

Ingredients & Directions 1 lb small zucchini, — coarsely : grated 1 TB freshly-chopped parsley 2 ts chopped lemon zest 1/2 ts chopped garlic : Salt and pepper 2 eggs 1/2 c flour : About 1/2 cup olive oil 3 lemon wedges, — for : garnish In a bowl combine grated zucchini, parsley, lemon zest […]

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