Prize Orange Coconut Cake

Ingredients & Directions -ORANGE COCONUT CAKE- 3/4 c Chortening, creamed with 2 c Sugar 1 1/2 ts Grated orange rind 2 Eggs yolks, well beaten Blend together,then sift: 3 1/4 c Cake flour,sift once 4 1/2 ts Baking powder 1/2 ts Salt Add to first mixture with: 1/2 c Orange juice 3/4 c Water Beat […]

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Caramel Mocha Cheesecake

Ingredients & Directions -BSWN00A 1/3 c Sour cream 11 Oreo cookies;crushed 1 1/4 ts Vanilla extract 3 tb Butter or marg.;melted 2 1/2 ts Instant coffee 24 oz Cream cheese 2 1/2 ts Hot water 1/3 c Dark brown sugar 2 1/2 tb Sugar 5 ts Cornstarch 1 3/4 c Milk choc. chips;melted 3 Eggs […]

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Spanish Almond Cake Laced With Tequila Anejo

Ingredients & Directions CAKE 1 c + 2 Tbsp almonds; lightly 4 Eggs . roasted 1/4 ts Pure almond extract 1 c Flour; all-purpose 3 tb Tequila anejo 1 1/4 ts Baking powder 2 ts Orange zest 1/4 ts Salt 1 ts Lemon zest 1/2 lb Butter; unsalted 1/4 ts Nutmeg; grated 1 c Sugar […]

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Chocolate Chip Butter Cake

Ingredients & Directions 8 oz Butter or Margarine 1/2 ts Salt 2 c Sugar 1 c Milk 4 Eggs, separated 2 ts Vanilla 2 2/3 c Sifted Cake Flour 5 oz German Sweet Chocolate Bars 2 ts Baking Powder Cream butter and sugar together. Add yolks one at a time, beating well after each addition. […]

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Vegetable Shortening Cakes

Ingredients & Directions 1 c Solid vegetable shortening 1 c Peanut butter 3 c Yellow cornmeal 1 c White or whole wheat flour 1 c Cracked corn Melt the shortening, remove it from the heat; add the peanut butter and blend well. Mix in remaining ingredients. Spoon this mixture into molds (cupcake liners in a […]

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Judy Herman’s Passover Orange Chiffon Cake

Ingredients & Directions 3/4 c Matzo cake meal; 10 lg Eggs; 1/4 c Potato starch; 1/2 c Vegetable oil; 1 1/2 c Sugar; 3/4 c Orange juice; 1/4 ts Salt; 2 tb Grated orange zest; optional Preheat oven to 350 degrees. Sift first four ingredients into a large mixing bowl. Make a well in the […]

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Halloween Coffin Cake

Ingredients & Directions 2 Boxes; (16 ounce each) ; pound cake mix 1 Roll; (1 pound 2 ounces) ; slice and bake ; refrigerated sugar ; cookies 3/4 c All-purpose flour 2 cn Vanilla ready-to-spread -frosting; (16 ounces each) 2 tb Hershey’s cocoa 8 Hershey’s Cookies ‘n Cr?me -candy bars; (1.55 ounces -each) Reese’s peanut […]

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Hazel’s Carob Cheesecake

Ingredients & Directions 2 1/2 c Graham cracker crumbs — Finely crushed 1 ts Cinnamon 1/4 c Date sugar 1/4 c Safflower oil 1 c Nonfat milk 1/2 c Ground cashews 1/2 c Water 1/3 c Arrowroot powder 3 tb Vanilla extract 2/3 c Maple syrup 2/3 c Carob powder 8 oz Low-fat cream cheese […]

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Marbeled Double Chocolate Cheesecake Squares

Ingredients & Directions 1/2 c Butter, softened (1 stick) 1 c Sugar, divided 1/4 ts Salt 1 c A.P. flour 1/4 c Cocoa powder 2 pk Cream cheese(8oz),softened 2 Eggs 2 ts Vanilla extract or flavor 1/2 c Chocolate topping 1/4 c Chocolate chips, melted Heat oven to 350 F. Line 8″ square baking pan […]

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Cornmeal Poundcake With Fresh Berries

Ingredients & Directions 1 c All purpose flour 1/2 c Yellow cornmeal 1/2 ts Baking powder 1/4 ts Salt 1 c Sugar 3/4 c Unsalted butter; room -temperature 3 lg Eggs 1 ts Vanilla extract 2 c Strawberries; Sliced And -Hulled 1 c Fresh raspberries Sugar to taste Preheat oven to 350 degrees. Butter and […]

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