Black Magic Cake (for Food Processor)

Ingredients & Directions 2 c Sugar 1 c Strong coffee 1 3/4 c Flour 1 c Sour cream 3/4 c Unsweetened cocoa 1/2 c Vegetable oil 2 ts Baking powder 2 Eggs 1 ts Baking soda 1 ts Vanilla 1/2 ts Salt FROSTING 4 oz Unsweetened chocolate 1 ts Vanilla 1/3 c Water 3 c […]

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Vegan: Eggless Carrot Cake Recipe

Ingredients & Directions 4 tb Runny honey or golden syrup 6 oz Margarine 8 oz Sifted self raising flour 4 ts Baking powder,very important 1 ts Cinnamon 9 oz Grated carrots Optional: chopped nuts, seeds, sultanas, rind of an orange/lemon, whatever takes your fancy Melt the honey/syrup and marg together in a saucepan. Remove from […]

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Corn-ricotta Pancakes

Ingredients & Directions 2 lg Eggs 1/2 c Part-skim ricotta cheese 1/2 c Low-fat milk 1 pk Jiffy corn muffin mix; 8-1/2 -ounces 3/4 c Frozen corn; thawed 1. Separate egg yolks and whites into two mixing bowls; set the whites aside. 2. Whisk ricotta into the yolks, then whisk in milk. Stir in corn […]

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Pumpkin Cheesecake – Southern Living

Ingredients & Directions 2 c Crushed gingersnaps (about -40 cookies) 1/4 c Firmly packed light brown -sugar — divided 1/4 c Butter or margarine; melted 3 pk Cream cheese; (8-oz) -softened 2 tb All-purpose flour 1 cn Pumpkin; (15-oz) 1 cn Sweetened condensed milk; -(14-oz) 3 lg Eggs 1 tb Vanilla extract 1/2 ts Ground […]

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Gulf Shrimp Cheesecake With Creole Mustard Dressing

Ingredients & Directions === CRUST === 1 c Grated Parmesan cheese 1 c Breadcrumbs 1/2 c Unsalted butter; melted === FILLING === 1 tb Olive oil 1 c Chopped onion 1/2 c Finely-chopped carrot 1/2 c Chopped red bell pepper Salt; to taste Freshly-ground black pepper; -to taste 1 3/4 lb Cream cheese; room -temperature […]

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Vegan Cheesecake

Ingredients & Directions 1 8″ graham cracker crust, -unbaked 1 lb Tofu, 1/2 c Brown sugar 1/3 c Honey or syrup 1/4 c Oil 2 tb Lemon juice 1 tb Unbleached white flour 1 ts Vanilla Pinch of salt Preheat oven to 350 degrees. Blend all ingredients except the crust in a food processor until […]

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Ni’ihau Macadamia Nut Cream Cake

Ingredients & Directions 5 lg Island eggs 2 c Sugar 1 c Butter 1/2 ts Salt 1 1/2 ts Vanilla extract 1 ts Baking soda 1 c Buttermilk 2 c All-purpose flour 1 c Macadamia nuts; finely -chopped 3 oz Flaked coconut; fresh, if -possible (up to 4) FROSTING 1 1/2 Sticks butter 12 oz […]

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Yogurt Cake

Ingredients & Directions This moist, flavourful cake (Rodale/McClelland & Comes from Jaques Pepin’s Stewart) As the name New “SIMPLE Suggests, the recipes are AND HEALTHY COOKING” Easy and good for you. ……. ………………………. ……. ……………… 1/2 c Sugar 3 tb Corn or Canola Oil 1 ts Vanilla Extract 1/4 c Skim Milk 1/4 c Plain […]

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Basic Recipe–cheesecake

Ingredients & Directions 1 Crust recipe* 4 Cream cheese; softened, -12oz ea. 1 1/4 c Sugar 3 tb All-purpose flour 4 Eggs 1/4 c Sour cream 1/4 c Heavy cream 2 Eggs yolks 1 ts Vanilla extract Preheat oven to 325 F. Position rack in center of oven. Butter 9″ springform pan. Wrap outside of […]

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Praline Pound Cake

Ingredients & Directions -PATTI – VDRJ67A- 1 c Butter 2 c Sugar 4 Eggs 4 c Flour 1 ts Baking soda 1 ts Baking powder 4 oz Sour cream 4 oz Cream cheese; softened 1 c Praline liqueur 1 c Pecans; chopped -GLAZE- 1/4 c Butter 1/2 c Brown sugar 1/4 c Praline liqueur 1/8 […]

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