Baked Fudge Cake

Ingredients & Directions 1 lb Fine quality semi-sweet -chocolate chips ; or chopped chocolate 10 tb Butter 4 Eggs; room temperature 2 tb All-purpose flour 2 ts Instant espresso or coffee -powder 1 c Chilled heavy cream; for -garnish Preheat the oven to 425 degrees. Butter a 9-inch springform pan. Line the bottom with a […]

Read More »

Upside Down Rhubarb Cake

Ingredients & Directions FILLING 2 c Cut rhubarb 2/3 c Sugar 1 tb Unbleached white flour 1 ts Grated orange peel 1 ts Cinnamon –CAKE– 1 c Unbleached flour 2 ts Baking powder 1/2 ts Salt 2 tb Sugar 1/4 c Butter 1 Egg, beaten 3 tb Milk TOPPING 1 tb Sugar 2 tb Orange […]

Read More »

Classic Potato Pancakes

Ingredients & Directions Stephen Ceideburg 2 lb Mealy russet potatoes, -peeled 1 md Onion, coarsely grated 2 Eggs, lightly beaten 2 tb Matzo meal, or as needed Salt to taste Pepper 1 ds Sugar to encourage browning Vegetable oil for frying Sour cream, yogurt, and/or -applesauce Grate potatoes. Squeeze to remove as much moisture as […]

Read More »

Butterfly Fairy Cakes

Ingredients & Directions -CAKES- 1 1/2 c Unbleached All-Purpose Flour 1/2 c Unsalted Butter, softened 2 ts Baking Powder 3/4 c Superfine Sugar 2 Eggs 2 tb Milk FILLING 1/2 c Unsalted Butter 1 ts Vanilla Extract 1 1/2 c Confectioners’ Sugar Colored Sugar Crystals Cakes: Butter 32 mini muffin cups (1 3/4″ in diameter) […]

Read More »

Kentucky Jam Cake

Ingredients & Directions 3 1/2 c All-Purpose Flour 2 1/2 c Sugar 1/2 ts Salt 6 Egg Yolks, lightly beaten 1 ts Ground Allspice 1 c Buttermilk 1 ts Nutmeg, freshly grated 1 1/2 ts Baking Soda 1 ts Ground Cloves 2/3 c Seedless Raisins 1 c Blackberry Jam 1 c Pecans, chopped 1 c […]

Read More »

Banana Nut Pancakes

Ingredients & Directions 1 1/2 c Rice flour 2 ts Baking powder 1 ts Salt 1/2 ts Xanthan gum 1 1/4 c Water 3 tb Vegetable oil 2 tb Honey 2 Egg yolks; beaten 2 lg Bananas; mashed 1/2 c Chopped walnuts 2 Egg whites Vegetable oil; for frying Combine flour, baking powder, salt and […]

Read More »

Nana’s Apple Cake

Ingredients & Directions 4 c All purpose flour 1/2 ts Salt 1 ts Baking soda 2 1/2 ts Cinnamon 2 ts Allspice 2 ts Nutmeg 2 ts Ground cloves 4 Eggs (3 if very large) 2 c Sugar 1 1/2 c Vegetable oil 1 c Chopped pecans (optional) 8 c Finely chopped apples (I use […]

Read More »

Independence Day Chocolate Cake

Ingredients & Directions 1/2 c HERSHEY’S Cocoa 1/2 c Boiling water 2/3 c Shortening 1 1/2 c Sugar 1 ts Vanilla extract 2 Eggs 2 c All-purpose flour 1 1/2 ts Baking soda 1/2 ts Salt 1 1/3 c Buttermilk or sour milk* 16 oz Creamy vanilla frosting – (canned, ready-to-spread) – (or more, if […]

Read More »

Cookie Cheesecake Squares

Ingredients & Directions 1 Roll butterscotch or Peanut butter cookies from The dairy case 3/4 c Strawberry or any Flavor preserves 8 oz Cream cheese 1 c Dairy sour cream 1/4 c Sugar 1 lg Egg 1/2 ts Vanilla Slice cookie roll 1/4 inch thick; place slices in bottom of ungreased 13 x 9 pan. […]

Read More »

Glazed Cake Donuts

Ingredients & Directions 2 lg Eggs 2/3 c Sugar 2/3 c Sour cream 3 tb Unsalted butter; melted and -cooled 2 1/4 c All – purpose flour 1 ts Vanilla 2 ts Double-acting baking powder 1 ts Baking soda 1/2 ts Salt Vegetable oil or vegetable -shortening VANILLA GLAZE 1/3 c Milk 1 tb Unsalted […]

Read More »