Baking Chefs

Ingredients & Directions BH&G HERITAGE COOKBOOK 1 c All-purpose flour 1 Beaten egg 2 tb Sugar 1 c Starter 1 1/2 ts Baking powder 1/2 c Milk 1/2 ts Salt 2 tb Cooking oil 1/2 ts Baking soda In a bowl combine flour, sugar, baking powder, salt, and baking soda. Combien egg, the 1 cup […]

Ingredients & Directions CAKE 4 oz Butter, at room temperature 4 oz Self-raising flour 4 oz Granulated sugar 2 tb Coffee essence** 2 Eggs IRISH COFFEE SYRUP 150 ml Strong black coffee 4 tb Irish whiskey 4 oz Sugar (for coffee syrup) -ICING- 150 ml Heavy whipping cream 1 tb Whiskey, or to taste Confectioners’sugar […]

Ingredients & Directions DRY MIX 1 1/2 c Blue or yellow cornmeal 1/2 c Whole wheat or kamut flour 1 tb Nonaluminum baking powder 1/2 ts Sea salt 2/3 c Pecans (optional) WET MIX 1 3/4 Milk or water 2 tb Vegetable oil 1 t pure vanilla extract 1. Grind pecans in a blender or […]

Ingredients & Directions –CAKE– 1/2 lb (2 sticks) unsalted butter; -softened 1 1/2 c Sugar 3 Eggs 2 ts Vanilla extract 3 Egg yolks 1/4 c Milk or buttermilk 2 c Unbleached; all-purpose -flour 1 c Stone ground yellow cornmeal 2 ts Baking powder 1 qt Blueberries; rinsed, picked -over and dried CRUMB TOPPING 2 […]

Ingredients & Directions 2 oz Unsweetened chocolate 1 c Milk 1/2 c Sugar 2 Eggs 1/2 c Milk 2 c Flour, sifted 1 c Sugar 1 ts Soda 1/2 c Butter Boil first 3 ingredients until thick; set aside to cool. Mix together remaining ingredients. Add cooled chocolate; beat with electric mixer 2 minutes on […]

Ingredients & Directions 1 c Cornmeal 1/2 c Garbanzo flour — * see Note 1 c Apple — grated 1 c Apple juice 1 tb Honey 1 tb Applesauce 1 ts Cinnamon Combine dry ingredients. Combine wet ingredients. Mix together, stirring well. Cook on a non-stick griddle. Turn when bubbles form on top and edges […]

Ingredients & Directions -CRUST- 1/4 c Butter or margarine 1 1/4 c Crushed ginger snaps FILLING 16 oz Cream cheese; softened 2/3 c Sugar 2 Eggs 14 oz Pumpkin puree 3/4 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Ginger 1/2 ts Salt GARNISH Whipped cream Chocolate curls Preheat oven to 350F [180C]. Crust – Melt […]

Ingredients & Directions 1 2/3 c Crabmeat 1/2 c Green and white; chopped -green ; onions 1/4 Cup; chopped fresh ; parsley 2 tb Fresh lime juice 1 1/2 c Fresh bread crumbs 2 tb CHOLULA HOT SAUCE; or more -to taste 1/4 c Whipping cream 1 Egg lightly beaten Salt and pepper to taste […]

Ingredients & Directions TOPPING 1/3 c Butter or margarine 1 c C & H Golden Brown Sugar — firmly packed 1 c Juice-pack crushed pineapple — (drained measure) — reserve juice 3/4 c Shredded coconut 4 Maraschino cherries, chopped –CAKE– 2 Eggs 3/4 c C and H Granulated Sugar 1/2 c Reserved pineapple juice 1 […]

Ingredients & Directions -CRUST- 1 1/2 c Graham Cracker Crumbs 1/4 c Sugar; Granulated CHEESECAKE 1 1/2 lb Cream Cheese 1/4 ts Salt 1 ts Vanilla Extract 4 Eggs; Large, Slightly Beaten 1 c Sugar; Granulated TOPPING 1 c Sour Cream 1/2 ts Vanilla Extract 2 Kiwi Fruits; Peeled & Sliced 6 tb Butter; Melted […]