Baking Chefs

Ingredients & Directions 4 oz Butter 2 ts Baking Powder 4 lg Eggs 1/2 ts Ground Ginger 14 oz Honey 1/2 ts Ground Nutmeg 14 oz Unbleached All-Purpose Flour 1/2 ts Ground Cloves 1 ts Cinnamon Cream the butter and separate the eggs. Add the room temperature yolks, one at a time, to the butter […]

Ingredients & Directions Pecan sponge cake: 1/2 c Pecan pieces 1/4 c All-purpose flour 8 Egg yolks, room temperature 1/4 c Sugar 6 Egg whites, room temperature 1/3 c Sugar 1/4 c Butter, melted Syrup: 3/4 c Sugar 1/2 c Water 2 ts Praline liqueur Pecan crust: 1 c Pecan pieces 1 c Pastry flour […]

Ingredients & Directions 4 tb (1/2 stick) unsalted butter 1/2 c Milk 1/2 c All-purpose flour 1/4 c Granulated sugar 2 lg Eggs 1 pn Ground nutmeg 2 tb Confectioner’s sugar -(optional) 1. Heat oven to 425 degrees. 2. Melt butter in 10-in. ovenproff skillet over medium heat, tilting pan to coat sides. 3. Whisk […]

Ingredients & Directions -Diana Lewis-VGWN37A 2 tb Oil;bacon fat 2 c Starter 2 tb Sugar 1 Egg;beaten Flour;as needed 1/2 c Bacon;fried and crumbled 1/2 ts Baking soda add egg, bacon, oil and sugar to the starter and mix briefly. add flour to make desired thickness and mix till lump free. just before cooking dissolve […]

Ingredients & Directions CAKE 8 oz Butter, room temperature 2 tb Cocoa (rounded T’s) 8 oz Soft dark brown sugar Grated rind of 1 orange 10 oz Self-raising flour 4 Eggs 1 ts Baking powder 1/2 c Guinness 1 pn Salt -ICING- 4 oz Butter Orange(juice, grated rind) 8 oz Confectioners’ sugar Preheat oven to […]

Ingredients & Directions 2 c White flour 3 ts Baking powder 2 tb Sugar 1 ts Salt 2 ts Egg substitute powder 1/2 c Water 1/3 c Applesauce — piping-hot 1 1/2 c Water — or as needed Combine well the first 4 (dry) ingredients in a large bowl. In a second bowl, mix the […]

Ingredients & Directions 8 oz Self-raising flour 4 oz Lard or margarine 4 oz Currants 1/2 ts Mixed spice 1 oz Candied peel 2 oz Sugar 1/2 pt Milk Beaten egg to glaze From: sharon@ecs.oxford.ac.uk (Sharon Curtis) Date: Wed, 6 Sep 1995 14:25:17 GMT Somebody wanted the recipe for English tea cakes… Rub the fat […]

Ingredients & Directions 1 1/4 c Flour 1 c Confectioner’s Sugar 1 1/4 Sticks Butter (Soft) 2 Tubs- 8 oz. Cool Whip 1 1/4 c Chopped Pecans 3 pk INSTANT Chocolate Pudding 8 oz Pkg. Cream Cheese (Soft) 4 1/4 c Milk Preheat Oven to 375* Chocolate Chips First Layer: Combine flour, butter and 1 […]

Ingredients & Directions 2 c Organic cornmeal 1 1/2 ts Salt 2 ts Baking soda 1/2 c All-purpose flour 4 oz Butter 2 c Buttermilk 1 c Milk Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter. Combine […]

Ingredients & Directions 3/4 c Pumpkin puree 1 c Ricotta cheese; about 7 oz 1 tb Potato starch, cornstarch, -or arrowroot 1/3 c Sugar 1/2 Lemon; grated zest only 4 lg Egg whites “Although Maniere called this a “cheese cake,” it’s nothing like our rich, dense American version. His lemony pumpkin-flavored dessert is low-fat, airy, […]