Cornish Tea-cakes
Ingredients & Directions 8 oz Self-raising flour 4 oz Lard or margarine 4 oz Currants 1/2 ts Mixed spice 1 oz Candied peel 2 oz Sugar 1/2 pt Milk Beaten egg to glaze From: sharon@ecs.oxford.ac.uk (Sharon Curtis) Date: Wed, 6 Sep 1995 14:25:17 GMT Somebody wanted the recipe for English tea cakes… Rub the fat […]
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