Baked Cheesecake

Ingredients & Directions 100 g St Ivel Utterly Butterly; -(4oz) 175 g Plain flour; (6oz) 50 g Caster sugar; (2oz) 1 Egg; separated (size 3) 1 350 gram ful fat cream -cheese; (12oz) Finely grated rind and juice -of 1 lemon 100 g Caster sugar; (4oz) 3 Eggs; separated (size 3) 150 ml Double cream; […]

Read More »

Classic Cheesecake With Cinnamon Crumb Crust

Ingredients & Directions -CINNAMON CRUMB CRUST- 1 1/2 c Graham cracker crumbs, about 1/4 c Sugar 1 ts Ground cinnamon Butter; melted FILLING 2 Eggs 1/2 c Sugar 16 oz Cream cheese; softened 1 ts Vanilla 1 ts Grand Marnier SOUR CREAM TOPPING 2 c Sour cream 6 tb Sugar 1 ts Vanilla 1 ts […]

Read More »

Upside Down Fig Cake

Ingredients & Directions 1/4 c Butter or margarine 1/2 c Brown sugar 6 California dried figs 3 Maraschino cherries; chopped 3 Eggs 1 c Sugar 1/4 c Milk 1 ts Vanilla 1 c Flour 1 ts Baking powder 1/4 ts Salt Place butter in a 2 cup measure. Microwave at high (100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) until melted, 45 […]

Read More »

Peter Rabbit Carrot Cake – Martha Stewart Living

Ingredients & Directions Carrot Cake (separate 1 7-oz tube of marzipan -recipe) Assorted food colorings Cream Cheese Icing (separate 8 oz Oreo cookies, crushed in a -recipe) Food processor 1. Make carrot cakes as directed and let cool to room temperature. 2. Make icing as directed. Position cakes side by side so that their long […]

Read More »

Edna Sanders’ Easy Lemon Cake

Ingredients & Directions 2 c Doolsey 1 tb Baking Powder 4 Easters 1 c Cream 2 2/3 c Dumplin’ Dust 1 ts Lemon Extract pn Salt NOTE: Betty Sanders’ mother-in-law, Edna made a little cookbook over 30 years ago called BABL GORMS IN BOONT, or GOOD FOOD IN BOONVILLE. Here’s a sample of the vocabulary […]

Read More »

Banana Nut Cake

Ingredients & Directions 3 Mashed bananas 1 1/2 c Sugar 1/2 c Oil 1 Egg 1/4 c Milk 1 1/2 c Flour 1 ts Baking soda 1/2 c Walnuts (optional) Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes. […]

Read More »

Nan’s Fresh Holiday Fruitcake

Ingredients & Directions 1/2 c Dried pineapple; chopped 1 c Golden raisins 1 c Dried figs; Calmyrna, -chopped 1 c Dried figs; Mission, chopped 1 c Dates; chopped 1 c Dried apricots; chopped 1/4 c Orange peel; grated 1 c Dark rum; or pineapple juice 1 c Apple juice 6 c Whole wheat flour 4 […]

Read More »

Impossible Chocolate Kaluha Cheesecake

Ingredients & Directions 16 oz Cream cheese; soft; cubed 3/4 c Sugar 2/3 c Bisquick baking mix 2 Eggs 2 oz Semisweet chocolate; melted 2 tb Kaluha 1 ts Vanilla extract 1/2 ts Almond extract —–topping—– 8 oz Sour cream 1 oz Semisweet chocolate square 2 tb Sugar 1 tb Kaluha 1 ts Vanilla extract […]

Read More »

Consumer Reports Pancake Mix

Ingredients & Directions 2 Eggs 2 ts Baking powder 2 tb Margarine or butter — Melted 4 tb Sugar 2 c Milk 1/2 ts Salt 2 c Flour Grease the griddle very, very lightly with vegetable oil, margarine, or butter. (If your griddle has a nonstick coating, don’t grease it.) Preheat griddle to 400~F. Beat […]

Read More »

Gino Cofacci’s Chocolate Rum Cheesecake

Ingredients & Directions 1 1/4 c Graham Cracker Crumbs 2 tb Sugar 1 oz Sweet butter; melted 6 oz Semisweet chocolate 1/4 c Rum 1 lb Cream Cheese 3/4 c Sugar 1/2 c Sour Cream 1 tb Vanilla Extract 5 Eggs Preheat oven to 325 degrees. Generously butter the inside of a springform pan. Cover […]

Read More »