Baking Chefs

Ingredients & Directions Cake: 1 Box butter cake mix 2 Eggs 1/2 c Butter Topping: 16 oz Light brown sugar 1/2 c Butter 2 Eggs 2 ts Flour 1 1/2 c Pecans; chopped 1 ts Vanilla Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake only 20 minutes in […]

Ingredients & Directions 1 c Margarine, room temperature 1 1/2 c Sugar 5 Eggs, room temperature 1 1/2 ts Vanilla 1/2 ts Salt 2 c Cake flour or 1 3/4 c all – Purpose flour Heat oven to 325 deg f. Lightly grease a 9 x 5 x 3 bread pan. Beat margarine until a […]

Ingredients & Directions 1 1/4 c Graham cracker crumbs 1/4 c Sugar 2 tb Butter; melted 40 oz Cream cheese; softened 1 1/2 c Sugar 3 tb Flour 1 pn Salt 1 1/2 ts Lemon juice 1 ts Vanilla 5 Eggs 2 Egg yolks 1/4 c Whipping cream Fresh fruit; optional Strawberry jelly; melted, -optional […]

Ingredients & Directions 1 1/8 c Almonds, slivered;blanched 2 ts Orange extract -10 oz 2 ea Lemon; grated rind of 3 1/2 c Flour; sifted 2 ea Oranges; grated rind of -OR- 1 1/2 c Sugar; up to 1 13/4 cups 2 ea -Tangerines 1 ts Cinnamon 1 1/2 c -Water; approximately OPTIONAL Honey Almonds; […]

Ingredients & Directions 18 1/4 oz Pkg. yellow cake mix 1/4 c Vodka 4 oz Instant chocolate pudding 3/8 c Bailey’s Irish Cream 3/4 c Oil 4 Eggs 1/8 c Water Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt […]

Ingredients & Directions 4 c Flour 1/2 c Sourdough starter 2 c Cornmeal 3 Eggs 1/2 c Milk 2 ts Salt Mix all ingredients together the night before and let rise in a warm place. Bake on a griddle the next morning. FROM: NORMAN WILLIAMS DATE: 08-08-93 Yields 1 servings

Ingredients & Directions 1 lb Candied pineapple 1/2 lb Citron 1/4 lb Candied citron 1/4 lb Candied orange & lemon peel 1/4 lb Candied cherries 1 1/2 lb Raisins 1/2 lb Currants 1/2 c Grapefruit juice 1/4 lb Whole mixed nuts without — peanuts 2 c Flour 1 ts Salt 1/2 ts Baking soda 1 […]

Ingredients & Directions ———————STEAMED GREEN PEAR CAKE DECO——————— FILLING 90 g Sesame seed 90 g Plain flour 90 g Lard 75 g Syrup 45 g Peanut butter OUTER DOUGH LAYER 150 g Spinach juice 110 g Wheat starch 35 g Glutinous flour 1/2 ts Shrimp roe (optional) 75 g Sugar 1/2 tb Lard 1 ts […]

Ingredients & Directions 1 1/2 c Frozen Corn Kernels, Or -Fresh, Canned Or Thawed 3 lg Egg whites 1/3 c Lowfat Tofu, Soft Or Firm 1/4 c All-Purpose Flour, -Unbleached 1 tb Chopped parsley 1/2 ts Baking powder 1/2 ts Salt 1/4 ts Black pepper Set aside 1/2 cup corn kernels. In a food processor […]

Ingredients & Directions GRAHAM CRACKER CRUST 1 1/2 c Crumbs 1/4 c Sugar 8 oz Melted margarine FILLING 625 g Cream cheese (room -temperature) 2/3 c Sugar 4 Eggs 14 oz Cooked or canned pumpkin 2 1/2 ts Ginger 2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Ground cloves 1/3 c Brandy From: hammond@odin.scd.ucar.edu (Steve […]