Vermont Pumpkin Walnut Cheesecake
Ingredients & Directions 1 pk (6 ounces) zwieback 3/4 c Firmly packed light brown -crackers, crushed (1 1/2 -sugar -cups) 5 Eggs 1/2 c Granulated sugar 1 cn (16 ounces) pumpkin 6 tb Butter, melted 1 3/4 ts Pumpkin pie spice 3 pk (8 ounces each) cream 1/4 c Heavy cream -cheese, softened Walnut Topping […]
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