Vermont Pumpkin Walnut Cheesecake

Ingredients & Directions 1 pk (6 ounces) zwieback 3/4 c Firmly packed light brown -crackers, crushed (1 1/2 -sugar -cups) 5 Eggs 1/2 c Granulated sugar 1 cn (16 ounces) pumpkin 6 tb Butter, melted 1 3/4 ts Pumpkin pie spice 3 pk (8 ounces each) cream 1/4 c Heavy cream -cheese, softened Walnut Topping […]

Read More »

Raspberry Swirl Cheesecake With Whole Berry S

Ingredients & Directions NORMA WRENN NPXR56B 15 Amaretti cookies; crushed -about 3/4 cup 3/4 c Vanilla water crumbs 2 tb Butter; melted 10 oz Frozen raspberries; thawed 1 1/2 c Sugar; divided 40 oz Cream cheese; softened 3 tb Flour 1 Pinches salt 1 1/2 ts Lemon juice 1/2 ts Almond extract 5 Eggs 2 […]

Read More »

Chaura Na Poora (black-eyed Pea Pancakes)

Ingredients & Directions 1 1/2 c Dried black-eyed peas 1 1/3 c Water 1 3/4″ cube of fresh ginger 1 ts Salt — (peeled) 1/4 ts Ground turmeric 5 Garlic cloves; peeled 1 tb Minced cilantro 2 Hot green chilies Vegetable oil — (seeded if desired) Rinse the peas, drain them, and pick out and […]

Read More »

Quick Cake Doughnuts

Ingredients & Directions 1/4 c Butter or margarine; -softened 1 c Sugar 1 ea Egg 1 t Baking soda 1 c Buttermilk 4 c All-purpose flour 1 t Baking powder Vegetable oil 2 c Sifted sugar 2 tb Milk Cream butter; gradually add sugar, beating well. Add egg; beat well. Dissolve soda in buttermilk. Combine […]

Read More »

Honey Glazed Walnut Cake

Ingredients & Directions 1 c Shelled walnuts 1/4 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1 ts Ground cinnamon 3/4 c Light brown sugar 5 lg Eggs 1/2 c Honey 1/2 c Fresh orange juice 1 ts Vanilla extract Fresh berries to serve on -the side Preheat the oven to 350 […]

Read More »

White Sour Milk Cake

Ingredients & Directions 2 c Sifted all-purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1 c White sugar 2 Eggs (beaten well) 1/2 ts Vanilla 1 ts Baking soda 1 c Sour cream Sift flour, baking powder and salt together. Cream shortening and sugar, and well beaten eggs and vanilla and […]

Read More »

Creamy Cake Filling

Ingredients & Directions 1 lb Confectioners’ sugar 1 c White shortening A dash of salt 1 ts Vanilla Water Whip shortening at high speed. Slowly whip in sugar and salt. Add vanilla and water. Continue beating until light and fluffy. Yields 1 Servings

Read More »

White Chocolate Cheesecake

Ingredients & Directions 1 Envelope (1 tbsp.) -unflavored gelatin 1/4 c Milk 8 oz Cream cheese; room -temperature 3/4 c Sifted powdered sugar 6 oz White chocolate; melted 1 1/2 c Heavy cream 1 ts Vanilla 2 tb Light rum Prepared crust I found those recipies in th Key Gourmet CD-ROM. I haven’t tried them […]

Read More »

Nova Scotia Oatcakes

Ingredients & Directions 3 c Rolled oats; not instant 2 ts -Salt 3 c Flour, all purpose;sifted 1 1/2 c Shortening 1 c Brown sugar 2/3 c -Cold water, up to 3/4 cup 1 ts Baking soda Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives […]

Read More »

Best: Chocolate Mocha Cake

Ingredients & Directions -BEST: BASIC CAKE MIX- 8 c Cake-and-pastry flour 6 c Granulated sugar 1/4 c Baking powder 2 ts Salt -CHOCOLATE MOCHA CAKE- 2 tb Hot water 1 tb Instant coffee granules 3 1/3 c Basic Cake Mix [above] 3/4 c Buttermilk 1/2 c Unsweetened cocoa powder, -sifted 1/2 ts Baking soda 1/2 […]

Read More »