Creole Cake #1

Ingredients & Directions 2 c Sugar 1 c Wesson oil 2 c Self-rising flour 1 c Chopped pecans 3 Eggs 2 Jars baby food apricots 1 ts Cinnamon 1 ts Nutmeg -GLAZE- 1 c Powdered sugar 1 Lemon; juice of Put all ingredients in one large bowl, except pecans, and beat for 5 minutes; add […]

Read More »

Fromage Blanc Cheesecake

Ingredients & Directions 3/4 c Graham cracker crumbs 3/4 c Chopped white chocolate 3/4 c Toasted almond brittle 1/4 c Melted butter Filling: 1/2 c Sugar, plus 1/2 cup 1 lb Fromage Blanc 3 Sheets gelatin, softened in Cool water 6 Yolks 1 1/2 c Heavy cream whipped to stiff Peaks Combine first four ingredients […]

Read More »

Orange Almond Cheesecake

Ingredients & Directions Crust: 1 1/2 c Graham cracker crumbs 1 c Unblanched almonds; -coarsely ground 1/4 c Sugar 6 tb Sugar Filling: ]4 eggs 1 c Sugar 1 1/2 lb Cream cheese 2 tb Amaretto 2 tb Cointreau or Grand Marnier 10 tb Freshly squeezed orange -juice 1 ts Pure vanilla Topping: 1 ts […]

Read More »

Wilton Cake Chart

Ingredients & Directions 1 Chart Notes: One box cake mix makes 4 to 6 cups batter. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and base borders and a side ruffled border. xx xx note1 APPROX PAN NO. CUPS BAKING BAKING CUPS SHAPE […]

Read More »

Raisin Cake

Ingredients & Directions 2 c Water 1 c Reduced-cal margarine; 15 oz (1)pkg raisins; Sugar sub to equal 3 cups -sugar 2 ts Baking soda; 1/4 c Water; 2 Eggs; beaten 4 1/2 c All-purpose flour; 1 ts Ground cloves; 1 ts Allspice; 1 ts Ground cinnamon; Vegetable cooking spray; Bring 2 cups of water […]

Read More »

Ice Cream Cone Cupcakes

Ingredients & Directions 18 1/4 oz Chocolate cake mix 3 Eggs 1 1/4 c Water 30 Small flat bottom cones 1/2 c Oil -ICING- 5 c Sifted powdered sugar 2 1/2 T Milk 3/4 c Shortening 1 1/4 t Almond extract 1/2 c Butter or margarine, soft Assorted sprinkles & candies Preheat oven to 350. […]

Read More »

Ice Water Cake

Ingredients & Directions 1/2 c Butter or margerine 3 ts Baking powder 2 c Granulated sugar 1 1/2 c Ice water 3 1/2 c Cake flour 1/4 ts Almond flavoring; (optional) 1/2 ts Salt 4 Egg whites, stiffly beaten Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice […]

Read More »

White Chocolate Fudge Cake

Ingredients & Directions FROSTING 16 oz Reduced fat vanilla frosting 1/4 c White chocolate discs; -melted 1 ts Pure vanilla extract 8 oz Cool Whip Free; thawed -BATTER-18 1/4 oz Reduced fat white cake mix 1 Env Dream Whip whipped -topping mix 1/2 ts Baking powder 1 c Water; cold 4 Egg whites; whipped 1 […]

Read More »

Meringue Shortcakes With Blueberries

Ingredients & Directions MERINGUE 6 Egg whites 1 Pinches cream tartar 1 1/4 c Sugar -BLUEBERRY FILLING- 1 tb Unsalted butter 3 c Blueberries 1/2 c Sugar 1/4 c Brandy 1/2 ts Cinnamon 1/4 ts Nutmeg and ginger 1 c Whipped cream For the meringue, place egg whites in a mixing bowl and on high […]

Read More »

Hootenholler Whisky Cake

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Egg; beaten 1 c Flour 1/2 ts Baking powder 1/4 ts Salt 1/2 ts Nutmeg 1/4 c Milk 1/4 c Molasses, unsulphured 1/4 ts Baking soda 3/4 lb Seedless raisins 2 c Pecans; chopped 1/2 c Bourbon whisky Cream the butter with the sugar and […]

Read More »