Old Virginia Pound Cake

Ingredients & Directions 1 lb Unsalted Butter pn Salt 1 lb Sugar 1 ts Mace 8 lg Eggs (Or 1 Lb Weighed 1/2 ts Nutmeg -In Their Shells) Rind Of 1 Lemon — grated 4 1/2 c All-Purpose Flour 1/4 c Brandy Cream the butter and sugar together well. Add the eggs one at a […]

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Bicardi Rum Cake From Loren Martin

Ingredients & Directions 1 c Chopped pecans 1 18.5 oz yellow cake mix 1 3.75 oz pkg jello instant Vanilla pudding mix 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Dark rum (80 proof) Glaze: 1/4 lb Butter 1/4 c Water 1 c Sugar 1/2 c Dark rum (80 proof) Cake: […]

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Raisin Cake From The Pantry

Ingredients & Directions 1 c Dried raisins 1 c Light or dark brown sugar — (packed) 1 c Water or milk 1/2 c Vegetable shortening or Butter 1 ts Ground cinnamon and ginger 2 c Sifted flour — resifted With 1 ts Baking soda and 1/2 Teaspoon Salt 1 c Walnuts — chopped Combine the […]

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Smash Cake

Ingredients & Directions 1/2 c Margarine 8 oz Package cream cheese 3 Eggs 1 lb Box powdered sugar 1 pk Duncan Hines yellow cake mix 1 T Vanilla extract 1 c Pecans, chopped Dump cake mix, softened margarine and 1 egg in bowl. Mix well and gently press in a 9×13 inch pan. Take hands […]

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Seafood Pancakes

Ingredients & Directions 1 c Flour 1/2 lb Shrimp, shelled 1 Pinch salt 2 tb Butter 1 Egg, lightly beaten 3 tb Flour 4 ts Oil 1/4 c Light cream 1 1/2 c Milk plus 1 Tbsp 1 c Gruyere Cheese 1/2 lb Monkfish 2 tb Parsley, fresh, chopped 6 Scallops 1 Salt and pepper […]

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White Chocolate Ginger Cheesecake

Ingredients & Directions -CRUST- 13 oz Gingersnap cookies 2 tb Sugar 1 ts Ground ginger 6 1/2 tb Sweet butter; melted FILLING 1 lb White chocolate; finely -chopped 32 oz Cream cheese; softened 1/4 c Sugar 4 lg Eggs; at room temperature 1 lg Egg yolk; at room -temperature 1 tb Vanilla extract 1 ts […]

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Mexicali Crab Cakes

Ingredients & Directions 1 1/2 tb Stick margarine 1/4 c Finely chopped celery 1/4 c Finely chopped red bell -pepper 1 1/2 ts Chopped seeded jalapeno -pepper 1/4 c Light mayonnaise 1 ts Chopped fresh cilantro –or -parsley 1 ts Dijon mustard 1/2 ts Garlic salt 1/4 ts Pepper 1 lg Egg; lightly beaten 1/2 […]

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Hootnany (german Pancakes)

Ingredients & Directions 6 Eggs lightly beaten 1 c Milk 1 c Flour 1/2 ts Salt 1/2 Cube melted butter Directions: In a 9×13 melt butter Mix all other ingriedents together well but not beating. Very carfully pour in the pan with the melted butter, not mixing. Bake at 425 for 30 mins. Serve with […]

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Raw Rhubarb Cake

Ingredients & Directions 1 1/2 c Brown sugar 1/2 c Butter 1 Egg 1/2 ts Salt 1 c Buttermilk; sour milk or -sour cream 1 ts Baking soda 1/2 ts Baking powder 1 ts Vanilla extract 2 1/4 c Flour 1 1/2 c Cut rhubarb TOPPING 1/4 c Sugar 1 ts Cinnamon 1 ts Nutmeg […]

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Frangelico Chocolate Cake With Frosting

Ingredients & Directions –CAKE– 3 Eggs 2 1/4 c All purp flour 3/4 c Granulated sugar 1/2 c Unsweet cocoa powder 1/2 c Butter 1 1/2 ts Baking soda 1 c Lt. brown sugar; packed 3/4 c Strong cold coffee FROSTING 6 tb Butter 3 tb Frangelico 1 lb Sifted powdered sugar 2 tb Up […]

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