Baking Chefs

Ingredients & Directions 15 oz. Jar Applesauce Lime Jello (3 oz. box) Raspberry Jello (3 oz. box) 18 x Double Graham Crackers Put lime and raspberry jellos in separate bowls. Add 3/4 cup applesauce to each flavor of jello and stir till thoroughly blended. On a platter, place 2 double graham crackers, end-to-end. Spread with […]

Ingredients & Directions 1 c BUTTER PRINT SURE 1 3/4 lb RAISINS #10 10 lb CAKE MIX YELLOW #10 1 lb NUTS MIX SHELL #10 2 lb SUGAR; BROWN, 2 LB 1 oz CINNAMON GROUND 1 LB CN PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. USE 10 LB (2-NO. 10 CN) […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/4 c Sugar 1/3 c Butter, melted FILLING 3 pk (8oz.) cream cheese, -softened 1 c Sugar 5 Eggs 2 tb Orange-flavored liqueur 1/2 ts Grated orange peel 4 Squares Bakers semi sweet -chocolate, melted, slightly Recipe By : Philly Cheesecakes CRUST: 1. Heat oven […]

Ingredients & Directions 1/4 c Oil 1 pk White cake mix 2 lg Eggs 1 1/3 c Water 1 pk 7 oz coconut 1 cn 15 oz cream of coconut 1 ct 12 oz Cool Whip Preheat oven to temperature recommended on cake mix box. Combine oil, cake mix, eggs, water, & 3/4 of the […]

Ingredients & Directions 2 c Sugar 1 3/4 c All-purpose flour 3/4 c Hershey’s Cocoa 2 ts Baking soda 1 ts Baking powder 1 ts Salt 2 Eggs 1 c Buttermilk or sour milk* 1 c Strong black coffee or 2 -teaspoons Powdered instant coffee plus -1 cup Boiling water 1/2 c Vegetable oil 1 […]

Ingredients & Directions 1 lb Butter 1 lb Confectioner’s Sugar 8 Eggs 1 Box Flour, Use Sugar Box To Measure — loosely Packed 1 tb Vanilla Extract 1 tb Lemon Extract Preheat oven to 325 F. Cream butter and sugar together. Add eggs, one at a time, beating after each addition. Sift flour and add […]

Ingredients & Directions 2 c Sifted corn meal ;Water, cold, to mix 1/2 ts Salt Mix meal with water sufficient to handle. Let stand a few minutes to see if more water is needed to spread. Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having […]

Ingredients & Directions Apricot filling: 2 1/4 c Apricots; dried Crumb topping 1/2 c Flour; unsifted Bring apricots to a boil; cook until liquid is absorbed and apri- cots are tender, about 20 min.Sieve; stir in seive. Mix crum mixture till crumbly. I like to add about 1/4 cup sliced almonds. Vi, This is the […]

Ingredients & Directions Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif. Genoise: 6 eggs, separated 3/4 C sugar 1/4 C flour 2 T Mexican vanilla or 2 t vanilla Mousse: 1 C sugar 1 C lemon juice […]

Ingredients & Directions 5 1/3 oz Bitter chocolate (bakery -uses Guittard brand) 2/3 c Shortening 2 2/3 Eggs (this is right — comes -from conversion of recipe)* 1 1/3 c Water 3/4 c Sour milk 1 1/3 ts Vanilla 3 c Flour 2 3/4 c Sugar 1 1/3 ts Baking soda 1 1/3 ts Salt […]