Chocolate Almond-raspberry Cake
Ingredients & Directions 7 oz Almond paste 1/2 c Vegetable oil 1 pk Devil’s food cake (without 3 tb Seedless raspberry jam — pudding incl.); (18.25 oz 6 oz Semisweet chocolate chips 1/2 ts Cinnamon 2 tb Butter 1/4 ts Nutmeg; grated 1 tb Light corn syrup 3/4 c Sherry 1/4 c Blanched almonds, toasted […]
Read More »
