White Lily Pound Cake

Ingredients & Directions 3 c Plain flour 3 c Sugar 6 lg Eggs 1 Stick pure butter 1 c Crisco 1/2 ts Baking powder 1 c Sweet milk 1 ts Vanilla 1 tb Almond Bake at 325 degrees for 2 hours. (this is all the directions the recipe showed, so mix and bake 🙂 ) […]

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Hyatt Regency Carrot Cake

Ingredients & Directions -CARROT CAKE- 1 1/4 c Oil 1 2/3 c Sugar 2 c All-purpose flour 2 ts Baking powder 1 ts Salt 1 ts Cinnamon 3 lg Eggs 2 md Carrots, grated 1 c Chopped pecans -CREAM-CHEESE FROSTING- 1/2 c Unsalted butter, softened 1 1/2 c Powdered sugar 12 oz Cream cheese Preheat […]

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California Ricotta Cake

Ingredients & Directions 1 pk Devil’s food cake mix (18.25 2 ts Orange zest; grated 1 pk Ricotta cheese (15 or 16 oz) 1/3 c Semisweet chocolate chips, 1/3 c Powdered sugar — miniature 1/3 c Heavy cream 2/3 c Roasted almonds; diced 2 ts Vanilla extract 2 tb Orange-flavored liqueur Recipe by: 365 Great […]

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Milky Way Cake

Ingredients & Directions 4 Milky Way candy bars(2.1 oz) 1/2 lb Butter 2 c Sugar 4 Eggs 1 c Buttermilk 2 1/2 c Flour, sifted 1/4 ts Baking soda 2 ts Vanilla extract 1 c Pecans, coarsely chopped Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to 350 degrees. […]

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Lemon Marble Cheesecake

Ingredients & Directions Grated zest of 1/2 lemon 1/3 c Strained lemon juice 5 tb Sugar 1 lg Egg 1/2 ts Vanilla extract For the cheese cake: 1 c Sugar 2 c (2 percent) lowfat small Curd cottage cheese, drained At least 30 Minutes in a strainer set Over a bowl in the Refrigerator 8 […]

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Yum Yum Cake By Shelly Weidner

Ingredients & Directions 1 c Cherry pie filling 1 pk Cake mix-white or yellow 1 c Pecans-chopped 1 c Apple pie filling 1 1/2 Margarine-melted (sticks) 1. In 9 x 13 inch pan, spread pie fillings. Spread dry cake mix over top of pie fillings. Drizzle melted margarine over cake mix. Sprinkle pecans on top. […]

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Molasses Cake/hot Water Gingerbread

Ingredients & Directions -FOR THE CAKE- 1/2 c Margarine or shortening 1/2 c Brown sugar 1 Well beaten egg 1 c Dark molasses 2 1/2 c Sifted cake flour 1 1/2 ts Baking soda 1 ts Ginger 1 ts Cinnamon For the Cake:; (cont) 1/4 ts Nutmeg 1/4 ts Cloves 1/2 ts Salt 1 c […]

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Chicken Shortcake

Ingredients & Directions 3 tb Bacon drippings, divided 1/2 ts Freshly ground black pepper 1/2 c Yellow cornmeal 1 md Onion, peeled 3/4 c Flour 1 c Sliced fresh mushrooms 2 tb Sugar 3 Scallions, chopped 1 tb Baking powder 1 tb Butter 1/2 ts Salt 2 tb Flour 1/2 c Milk 1/2 c Chopped […]

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Cornish Saffron Cake

Ingredients & Directions 3 pk Saffron strands (0.05 g) 1 tb Boiling water 1/3 c Sugar 1 c Warm water (110’F./44’C.) 1 pk Active dry yeast (1/4 oz) 5 c Bread flour 1/4 ts Salt 3/4 c Lard 1/2 c Butter 1 2/3 c Currants or mixed fruit Lightly grease 2 9×5″ loaf pans. Line […]

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Apricot Coffee Cake

Ingredients & Directions 2 c Bisquick reduced fat baking -mix 1/2 c Sugar 1/4 c Milk 2 tb Margarine or butter; melted 1/2 ts Ground nutmeg 2 Eggs 1 cn (8.5-oz) apricot halves; -well drained and cut into -fourths 1 cn (15.25-oz) crushed -pineapple; well drained 2/3 c Apricot preserves HEAT oven to 375 degrees. […]

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