Baking Chefs

Ingredients & Directions 3/4 c Ginger flavored cookie 5 tb Butter, melted -crumbs 3 tb Brown sugar 1/3 c Finely chopped pecans CRUST: Combine ingredients and press into bottom of 10-inch springform pan. FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon butter 1 cup finely chopped pecans Blend ingredients together and […]

Ingredients & Directions 2 c Chocolate wafer crumbs 1/3 c Butter or margarine; melted 3 tb Sugar RASPBERRY SAUCE 2 1/2 c Fresh or frozen unsweetened -raspberries; thawed 2/3 c Sugar 2 tb Cornstarch 2 ts Lemon juice FILLING/TOPPING 3 pk (8 oz) cream cheese; -softened 1/2 c Sugar 2 tb All-purpose flour 1 ts […]

Ingredients & Directions 1/2 c Boiling water 1 sm Pkg Lemon flavored gelatin 1 1/2 c Evaporated milk; chilled 2 ts Lemon juice 1 ts Vanilla 8 oz Philly cream cheese 3 c Honey; (I use clover) 1 8 or 9″ Graham cracker crust Mix gelatin with boiling water, cool. Do not let set. Cream […]

Ingredients & Directions 3 oz Philadelphia cream cheese 1 Box of confectioners sugar 2 tb Milk 1 ts Vanilla Combine all ingredients and beat to spreading consistency desired. Randy Rigg Yields 3 servings

Ingredients & Directions 1 c -Boiling water 1 c Dates;chopped 1 ts Baking soda 1/2 c Butter 1 c Sugar,granulated 1 Egg 1 ts Vanilla 1 1/2 c Flour,all purpose 1 ts Baking powder 1/2 ts -Salt -BROILED TOPPING- 1/4 c Butter 1/2 c Brown sugar;packed 1/4 c Light cream 3/4 c Coconut;shredded;half nuts -if […]

Ingredients & Directions 1 lb Creamed cottage cheese 1 lb Cream cheese 4 Eggs, lightly beaten 1 1/2 tb Lemon juice 3 tb Cornstarch 3 tb Flour 1/4 lb Butter melted 1 pt Thick sour cream 1 Graham cracker lined pan Beat smooth both cheeses and beat in the eggs and vanila to blend. Blend […]

Ingredients & Directions SEE BELOW *Use Basic Recipe *Use Graham Cracker Crust found under Crust Variations. This rich dessert gets even more decadent with the addition of white chocolate and raspberry. Coupled with a graham cracker crust, this luscious versions’s a real winner. In heatproof bowl over pot of hot, not simmering, water combine heavy […]

Ingredients & Directions PATTI – VDRJ67A 1/4 lb White chocolate 1/2 c Water; boiling 1 c Butter 2 c Sugar 4 Egg yolks 1 ts Vanilla 2 1/2 c Cake flour 1 ts Baking powder 1/4 ts Salt 1 c Buttermilk 4 Egg whites; beaten stiff 1 c Pecans; chopped 1 c Flaked coconut COCONUT […]

Ingredients & Directions 6 Eggs 3/4 c Sugar 2 1/2 c Bisquick 1/2 c -Water 1/2 ts Cinnamon 1 2″ strip orange peel 1 ts -Salt 1 2″ strip lemon peel 1/2 ts Ground cloves 1/2 Cinnamon stick 3/4 ts Baking powder 1/4 c Honey 2 c Sugar 1/2 Lemon; juiced 2 1/2 c Chopped […]

Ingredients & Directions 3 tb Butter 1/4 c Finely chopped onions 1 lb Jumbo lump crabmeat; picked -over to ; remove cartilage 1/3 c Fresh bread crumbs 1 lg Egg; lightly beaten 1/4 ts Hot red pepper sauce Seasoned salt Freshly ground pepper Lemon wedges 1.In a medium skillet, heat 1 tablespoon of the butter […]