Chocolate Red Beet Cake

Ingredients & Directions 2 1/2 c Beets, mashed, cooked 1 ts Salt 6 Eggs 1 tb Baking soda 3/4 c Cocoa 1/4 lb Margarine, softened 1 ts Vanilla 4 oz Cream cheese, softened 2 1/2 c Oil 1 Powdered sugar, sifted 3 3/4 c Flour, sifted 1/2 c Cocoa 3 3/4 c Sugar 1 ts […]

Read More »

Fallen Chocolate Souffle Cake

Ingredients & Directions 1/4 c Blanched almonds ( 1-ounce) 3 tb All purpose flour 3 oz Bittersweet or semisweet Chocolate, chopped fine 1/2 c Unsweetened Dutch Process Cocoa powder 1 c Sugar 1/2 c Boiling water 2 Egg yolks 1 tb Brandy 4 Egg whites, at room Temperature Scant 1/4 teaspoon cream of Tartar 2 […]

Read More »

Mock Mandarin Pancakes

Ingredients & Directions 12 Flour tortillas 1 tb Dark sesame oil Preheat oven to 350 degrees. Working with 2 tortillas at a time, brush one side of each lightly with oil. Sandwich oiled sides together. Repeat with remaining tortillas and stack. Wrap tortilla stack loosely in foil and heat in oven until warm, about 10 […]

Read More »

Crockpot Chocolate Pudding Cake

Ingredients & Directions 2 c Flour 2 ts Baking powder 1/4 ts Salt 1/2 c Cocoa powder 1/2 c Butter 1/2 c Sugar 4 Eggs 1 c Milk 1 1/2 c Fresh bread crumbs Chocolate or fudge sauce Grease 1 1/2-qt. mold or baking dish. Sift flour, baking powder, salt, and cocoa.. In large mixing […]

Read More »

Yogurt Pancakes

Ingredients & Directions 5 lg Eggs 1 1/4 c Milk 8 oz Yogurt, plain -(I use Dannon and -Knudsen; other brands -might require different -amounts) 4 ts Baking powder 1/2 c Vegetable oil (or less -for dieters; but use -at least 2 T) 2 1/3 c Flour, white (measure -carefully after sifting) 1 tb Sugar […]

Read More »

Best Chocolate Cake With Fudge Frosting

Ingredients & Directions 2 c Flour 2 c Sugar 1/2 c Shortening 3/4 c Water 3/4 c Buttermilk 1 ts Baking soda 1 ts Sale 1 ts Vanilla 1/2 ts Baking powder 2 Eggs 4 oz Unsweetened chocolate; -Melted and cooled FUDGE FROSTING 2 c Sugar 1/2 c Shortening 3 oz Unsweetened chocolate 2/3 c […]

Read More »

Black Forest Cheesecake Delight (kraft)

Ingredients & Directions ———————-HEAVEN FROM CHEF FREDDY’S———————- FOR THE CRUST 1 c Chocolate wafer crumbs 3 tb Parkay margarine [melted] -FOR THE FILLING- 16 oz Philadelphia Brand Cream -Cheese [softened] 2/3 c Sugar 2 lg Eggs 6 oz Chocolate chips [melted] 1/4 ts Almond extract -FOR THE TOPPING- 21 oz Cherry pie filling Frozen whipped […]

Read More »

Orange Cheesecake

Ingredients & Directions CRUST 1 c Soft wholewheat bread crumbs 1/4 c Bran (natural) 1/4 c Brown sugar subs (SugarTwin) 1/2 ts Ground cinnamon 2 tb Butter or margarine FILLING 1 tb Unflavored gelatin (1 pkg) 1/3 c Water 2 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} cottage cheese 1/3 c Orange juice 1 ts Orange rind 1 sm Banana […]

Read More »

Angel Food Cake

Ingredients & Directions 1 c Cake Flour — sifted 1 1/2 ts Vanilla Extract Or Almond 1 1/4 c Granulated Sugar Extract 12 Egg Whites — at room Powdered Sugar — optional Temperature Fresh Strawberries, Sliced 1/2 ts Salt Optional 2 ts Cream Of Tartar Sift together flour and 1/2 cup of the granulated sugar; […]

Read More »

Raspberry-marzipan Coffee Cake

Ingredients & Directions 2 c All-purpose flour* 3/4 c Sugar 1/4 c Margarine or butter, softene 1 c Milk 2 ts Baking powder 1 ts Vanilla 1/2 ts Salt 1 Egg 1 pk (3-1/2 ounces) almond -Paste, finely chopped 1 c Fresh or unsweetened frozen -(thawed) raspberries STREUSEL 1/4 c Firm margarine or butter 1/3 […]

Read More »