Baking Chefs

Ingredients & Directions 1 c Chicken; (white meat only) 1 ts Cornstarch 1 ea Kamaboko; (fish or ham gelat 1 ea Carrot 3 ea Oriental Taro 1/2 c Dashi 1/2 ts Shoyu 1/2 ts Salt 1/2 ea Spinach or Watercress 1 x Yuzu skin; (1emon or lime sk 12 ea Mochi (rice cake) 6 c […]

Ingredients & Directions 1/2 lb Butter 2 c Sugar 1 c Sweet milk 3 c Cake flour 1 ts Soda 2 ts Cream of tartar 1 ts Vanilla 8 Egg whites; stiffly beaten FILLING 1 cn (no. 2) crushed pineapple 1 c Sweet milk 3 c Sugar 3 tb Light corn syrup 1/2 Stick butter […]

Ingredients & Directions 3 c Cake Flour — sifted 3 ts Baking Powder 1/2 lb Lightly Salted Butter 2 c Sugar 4 Eggs 1 c Milk 2 ts Vanilla Extract 2 1-Oz Unsweetened Chocolate Squares — grated Preheat oven to 350 F. Combine flour and baking powder and sift 3 times. Cream butter and sugar […]

Ingredients & Directions Chocolate Pudding Mix Milk Graham Crackers Whipped Cream Make chocolate pudding as directed on box. Put in refrigerator to cool. Line 8 x 8 cake pan with graham crackers. Put a layer of chocolate pudding on top. Another layer of crackers. Another layer of pudding. End with topping of crushed graham crackers. […]

Ingredients & Directions 1 lb Graham crackers 1 lb Dates 1 pk Marshmallows 1 c Nutmeats 1 Jar maraschino cherries 1 c Carnation milk; whipped Roll crackers to crumble and cut marshmallows in while stirring to coat. Add cherries, nuts and dates. Then add whipped milk. If too thick or too dry, add cherry juice. […]

Ingredients & Directions 1 pk Yellow cake mix 1 pk Instant chocolate pudding 2 ts Cinnamon 2 ts Instant coffee 4 Eggs ———————–MILK CHOCOLATE FROSTING———————– 1/2 pk Milk chocolate frost mix (14 2 tb Hot water 2 tb Butter, softened 1 tb Brandy 1 tb Orange Flavor liqueur 1/4 ts Almond extract 2 tb Powdered […]

Ingredients & Directions 1 c Butter or other shortening 2 c Sugar 4 ts Baking powder 4 Egg, separated 1 c Milk 4 c Flour Butter, melted Cinnamon Combine sugar, flour and baking powder which have been sifted together. Add the shortening and crumb well with the fingers. Take out 1 cup of crumbs and […]

Ingredients & Directions -CAKE BATTER- 1/2 c Unsalted butter; softened 3/4 c Sugar 1 Egg 3 Egg yolks 1 ts Vanilla extract 1 1/4 c All-purpose flour 1 ts Baking powder 12 md Apricots CRUMB TOPPING 1 1/4 c All-purpose flour 1/2 c Sugar 1/4 ts Cinnamon 1/2 c Unsalted butter; melted Use this recipe […]

Ingredients & Directions Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif. Genoise: 6 eggs, separated 3/4 C sugar 1/4 C flour 2 T Mexican vanilla or 2 t vanilla Mousse: 1 C sugar 1 C lemon juice […]

Ingredients & Directions 1 lb Butter 1 lb Confectioner’s Sugar 8 Eggs 1 Box Flour, Use Sugar Box To Measure — loosely Packed 1 tb Vanilla Extract 1 tb Lemon Extract Preheat oven to 325 F. Cream butter and sugar together. Add eggs, one at a time, beating after each addition. Sift flour and add […]