Raspberry Ribbon Cheesecake

Ingredients & Directions 2 c Chocolate wafer crumbs 1/3 c Butter or margarine — Melted 3 tb Sugar Raspberry Sauce: 2 1/2 c Fresh or frozen unsweetened Raspberries — Thawed 2/3 c Sugar 2 tb Cornstarch 2 ts Lemon juice Filling/Topping: 3 8 oz pkgs cream cheese -softened 1/2 c Sugar 2 tb All-purpose flour […]

Read More »

Applesauce-nut Cake

Ingredients & Directions 3/4 c Butter 1 c Sugar 1 c Brown sugar 3 Eggs 3 c Applesauce 3 1/2 c Sifted flour 2 ts Baking powder 1 ts Salt 3/4 ts Ground cloves 1 ts Ground nutmeg 3 ts Cinnamon 1 lb Seedless raisins 1 1/2 c Pecans Cream butter and sugars. Add eggs […]

Read More »

“grand Slam” Cheesecake Rbtn28a

Ingredients & Directions 3 oz LEMON FLAVORED GELATIN 4 x DROPS YELLOW FOOD COLORING 1 c BOILING WATER 1 ts VANILLA 8 oz CREAM CHEESE 13 oz MILNOT (WHIPPED) 1 c SUGAR 3 c GRAHAM CRACKER CRUMBS 3 tb LEMON JUICE 1/2 c MARGARINE OR BUTTER, MELTED Dissolve gelatin in boiling water. Chill until slightly […]

Read More »

White Chocolate-cranberry Swirl Cheesecake

Ingredients & Directions 32 oz Plain nonfat yogurt, drained -overnight 1 c Dried cranberries 1/2 c Water 1/2 c Light corn syrup 3 tb Water 1 c Vanilla wafer crumbs (24 -cookies) 1 tb Butter or margarine, melted Vegetable cooking spray 2 tb Skim milk 1 tb Vanilla 3 oz White chocolate, chopped 1 c […]

Read More »

Huckleberry Coffeecake

Ingredients & Directions 1/4 c Stick margarine, softened 8 oz Nonfat cream cheese, (1/2 -package) 1 c Sugar 1 Egg 1 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 1 ts Vanilla extract 2 c Huckleberries or blueberries Vegetable cooking spray 2 tb Sugar 1 ts Ground cinnamon Cream margarine and cheese. Gradually […]

Read More »

Mocha Bundt Cake

Ingredients & Directions 1 pk White cake mix 1 pk Instant chocolate pudding 4 Eggs 1 c Oil 2/3 c Vodka 1/4 c Coffee liqueur 1/4 c Powdered sugar Preheat oven to 350~. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. […]

Read More »

Corn Cakes With Creme Fraiche And Russia Caviar

Ingredients & Directions 1 1/2 c Corn kernels, preferably Fresh 1/2 c Milk 1/3 c Cornmeal 1/3 c Flour 2 Eggs 4 tb Melted unsalted (sweet) Butter 2 Egg yolks 1/2 ts Salt 1/2 ts Pepper 1/4 c Chopped fresh chives pn Cayenne pepper 1/2 c Clarified unsalted (sweet) Butter Creme fraiche (recipe Follows) Beluga […]

Read More »

Crispy Noodle Pancakes With Pork Julienned Ve

Ingredients & Directions 1 c Noodles, egg, Chinese — cooked Oil, peanut, for frying 3 oz Pork, loin, sliced — VERY thinly into sheets 1 md Pickle, Szechuan 1 md Carrot, scraped 1 md Onion, sliced 1 Onion, green, sliced 1 tb Paste, Szechuan, brown bean 1 ts Sugar 2 tb Broth, chicken OR 2 […]

Read More »

Orange Cake #2

Ingredients & Directions 1/2 c Butter or margarine; -softened 1 1/2 c Granulated sugar 3 Eggs 1 tb Grated orange rind 2 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1 c Prepared orange juice -ORANGE ICING- 2 c Icing (confectioners’) sugar 1/4 c Butter or margarine; -softened 3 tb Frozen condensed orange […]

Read More »

Yellow Cake Mix

Ingredients & Directions 1 7/8 c Cake flour 2 1/2 ts Baking powder 1 ts Salt 1 1/4 c Sugar 1/2 c Vegetable Shortening Sift together flour, baking powder, and salt; stir to blend; resift with sugar. Cut the shortening into the dry ingredients until the mixture looks crumbly. Label and store in a sealed […]

Read More »