Baking Chefs

Ingredients & Directions 17 oz Apricot halves — drain Reserve juice 1 Envelope gelatin — Unflavored 1/3 c Sugar 16 oz Cream cheese 1 ts Vanilla extract 1 Pie crust, chocolate wafer In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with […]

Ingredients & Directions TOPPING 1/2 c DARK BROWN SUGAR; PACKED 1/4 c ROLLED OATS 3/4 ts CINNAMON 1/4 c UNSALTED BUTTER; CUT UP 1/4 c PECANS; COARSELY CHOPPED –CAKE– 1 c SUGAR 1/2 c SHORTENING 2 lg EGGS 1 c SOUR CREAM 1 ts VANILLA 1 2/3 c FLOUR 1 ts BAKING POWDER 1/2 ts […]

Ingredients & Directions 25 Oreo cookies 1 ts Vanilla extract 3 c Flour 4 Eggs, large 1 1/2 c Sugar 3 tb Shortening, butter flavored 1 1/4 c Milk 1 tb Milk 1 c Shortening, butter flavored 1 tb Corn syrup 1 1/2 ts Salt ??????? ea CHOCOLATE GLAZE 6 oz semi-sweet chocolate pi Preheat […]

Ingredients & Directions 3 ea Med Potato, raw 2 ea Egg, separated 1 ts Salt 1 1/2 tb Flour 1/2 ts Baking powder Grate the potatoes and add the beaten egg yolks. Stir in the flour, baking powder and salt and mix well. Fold in the stiffly beaten egg whites. Cook by spoonfuls in heavy […]

Ingredients & Directions 3 oz LEMON FLAVORED GELATIN 1 c BOILING WATER 8 oz CREAM CHEESE 1 c SUGAR 3 tb LEMON JUICE 4 x DROPS YELLOW FOOD COLORING 1 ts VANILLA 13 oz MILNOT (WHIPPED) 3 c GRAHAM CRACKER CRUMBS 1/2 c MARGARINE OR BUTTER, MELTED Dissolve gelatin in boiling water. Chill until slightly […]

Ingredients & Directions 1 Egg, beaten 4 tb Mayonnaise 1/3 c Breadcrumbs 1 tb Minced fresh parsley 2 ts Worcestershire sauce 1 ts Prepared mustard Salt and freshly ground Pepper to taste 1 lb Lump crabmeat, picked Through to remove cartilage Breadcrumbs for coating crab Cakes 1/4 c Vegetable shortening for Frying 1 Lemon cut […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/4 c Sugar 1/3 c Melted butter 1 tb Orange zest, chopped fine FILLING 3 8-oz Pkgs cream cheese 3/4 c Sugar 2 tb Flour 4 Eggs 1 c Sour cream 1 ts Vanilla extract 2 tb Orange Liqueur 2 tb Orange zest TOPPING 1 […]

Ingredients & Directions 1/2 c Flour 2 ea Eggs 1/2 c Milk 1/8 lb Butter (1/2 stick) 1 x Lemon juice Heat oven to 450 degrees. Let eggs warm to room temperature. Beat slightly. Add flour and milk to eggs, mix thoroughly. Melt butter in long, over-proof baking dish. Pour batter. Bake 15 minutes until […]

Ingredients & Directions 4 c (1 3/4 pounds) mixed diced -fruits and peels for -fruitcake 1/2 c Pitted dates, cut up 1/2 c Dried apricots, cut up 1/2 c Dried figs, cut up 1 1/4 c (8 ounces) light seedless -raisins 2 c (8 ounces) blanched almonds, -slivered 2 c Flaked coconut 2 c Sifted […]

Ingredients & Directions 2 c Bisquick 1 c Brown sugar 2/3 c Sugar 1 tb Flour 1 Egg; well beaten 1/2 c Nuts; chopped 16 oz Fruit cocktail; undrained Stir bisquick and sugar together. Combine egg and fruit cocktail. Add to dry mixture and stir to make soft dough. Turn into greased 9 x 9 […]