Baking Chefs

Ingredients & Directions 1 1/2 c Lf soymilk 3 tb Lemon juice 2 c All-purpose flour 2 ts Baking soda 2 ts Baking powder 1/2 ts Salt 1 pk (10.5 oz) extra firm lite -silken tofu (Mori-Nu brand) 1 3/4 c Prune puree 1 1/2 c Honey 1 tb Vanilla -PRUNE PUREE- 2 c Pitted […]

Ingredients & Directions 2 c Unbleached all-purpose flour 3/4 c Cornmeal 1 ts Cream of tartar 2 ts Baking soda 1 c Light soy milk 2 ts Lemon juice 2 tb Egg replacer; -OR- 2 -Eggs, beaten 1/2 c Water 1 c Natural applesauce 1 1/2 c Brown sugar 1/3 c Light corn syrup 1 […]

Ingredients & Directions 1 1/2 c Butter; softened 1 pk (8 ounce) cream cheese; -softened 3 c Sugar 6 lg Eggs 1 1/2 ts Vanilla extract 3 c All-purpose flour 1/8 ts Salt Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 […]

Ingredients & Directions 8 Egg whites 2 1/2 c Sugar 1 c Shortening 1 1/2 c Milk 4 c Sifted cake flour 4 ts Baking powder 1 ts Almond extract FILLING 6 Egg yolks 1/2 c Butter 1/2 c Lemon juice 2 c Sugar Sift flour once, measure 4 cups; add baking powder and sift […]

Ingredients & Directions 2 9″ white cake layers, cooled 2 pk Jello, lemon; (4 serving) 2 c Boiling water FLUFFY LEMON FROSTING 1 c Milk 1/4 c Powdered sugar 1 pk Instant pudding, lemon; 8 oz Cool Whip -4 serving size Place cake layers, top sides up, in 2 clean 9″ round cake pans. Pierce […]

Ingredients & Directions 1 cn Black eye peas, rinsed and 1 ea Egg yolk -well drained (15-16 oz.)* 1/4 t Ground cumin 1 t Olive oil 1/8 t Salt 1 sm Red onion, minced Freshly ground black pepper 1/2 md Sweet red pepper, finely 1/4 t Hot sauce (optional) -chopped 1/2 c Cilantro, finely chopped […]

Ingredients & Directions 12 oz White chocolate 2 c Pound cake crumbs 1 1/2 lb Cream cheese, softened 1 c Sugar 2 1/2 ts Vanilla 1 tb Apricot brandy 2 c Sour cream Melt white chocolate over low heat in a double boiler. Set aside to cool slightly. Preheat oven to 350 degrees. Distribute pound […]

Ingredients & Directions 1 qt Fruit (strawberries) 1/3 c Sugar 1 tb Lemon juice 1 1/2 c Heavy cream Buttermilk Biscuit Dough 2 tb Buttermilk 2 tb Sugar 2 tb Soft butter BUTTERMILK BISCUIT DOUGH 1 1/2 c All-purpose flour 1/2 c Cake flour 1/2 ts Salt 2 ts Baking powder 1/2 c Cold unsalted […]

Ingredients & Directions 2 c Flour 1/4 c Granulated sugar 1/2 ts Salt 3/4 c Margarine or butter; -(vegetable oil spreads not -recommended) 1/3 c Light corn syrup 2 pk (8 ounces each) cream -cheese; softened 3 lg Eggs 1 c Light corn syrup 2 ts Vanilla 3/4 c Raspberry or strawberry jam Powerdered sugar; […]

Ingredients & Directions 1 c Oil 1 c Sugar 1 c Sugar, brown 1 ts Vanilla 4 Eggs 2 c Flour, whole wheat 1/3 c Milk, dry skim 1 ts Baking soda 1 ts Salt 1 ts Baking powder 2 ts Cinnamon, ground 3 c Carrots; shredded 1 c Pecans; chopped In large bowl, blend […]