Baking Chefs

Ingredients & Directions Truffles: 4 oz Bittersweet or semisweet Chocolate, cut into small Pieces 3 tb Heavy cream 1 tb (1/2-ounce) unsalted butter 2 tb Flavoring of choice (grand Marnier, Amaretto, Raspberry Liqueur, etc.) 8 Fresh perfect raspberries, Optional Cake: 5 oz Bittersweet chocolate, cut Into small pieces 5 oz (1 1/4 sticks) unsalted Butter, […]

Ingredients & Directions 1 1/2 pk GRAHAM CRACKERS, crushed Microwave 2 minutes on high. 1 c PECANS, chopped 5 JUMBO EGGS, out of shell and 6 tb BUTTER, melted -warmed in 1/4 c BROWN SUGAR Microwave 25 seconds Mix and pat into 10-inch 2 c BROWN SUGAR -springform pan (bottom and 1 c PECANS, chopped […]

Ingredients & Directions 1 pk Yellow cake mix 1/2 c Sugar 1 c Buttermilk 3/4 c Oil 4 x Eggs 1 c Raisins 5 ts Cinnamon 1 c Brown sugar -GLAZE- 2 c Confectioners sugar 4 tb Milk 2 tb Vanilla Mix 1st 5 ingredients together and pour into greased and floured 9×13 pan. Mix […]

Ingredients & Directions 1 c WATER 4 1/4 c WATER 1/2 cn – 3 Dozen EGGS SHELL 1/8 cn MILK; DRY NON-FAT L HEAT 4 lb FLOUR GEN PURPOSE 10LB 4 lb SUGAR; GRANULATED 10 LB 1 1/2 lb SHORTENING; 3LB 1/4 cn BAKING POWDER 1/16 Bottle IMITATION VANILLA 1/16 lb SALT TABLE 5LB PAN: […]

Ingredients & Directions 3/4 lb Butter 3 c Sugar, granulated 1/2 lb Cream cheese 6 lg Eggs 3 c Cake flour, sifted 1/4 ts Salt 1 1/2 ts Almond extract 1 ts Vanilla extract Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until the mixture is light and fluffy. Add […]

Ingredients & Directions -FOR THE CAKE BATTER- 3/4 c Butter 1 1/4 c Firmly packed brown sugar 4 Eggs 2 ts Grated lemon peel 1 1/2 ts Vanilla extract 3 c All-purpose flour 1 1/2 ts Baking powder 3/4 ts Baking soda 1/4 ts Salt 1 c Dairy sour cream 6 oz Mixed dried fruit […]

Ingredients & Directions *CRUMBLE MIXTURE* 2 oz Ghirardelli sweet dark 1/2 ts Cinnamon, ground -chocolate 1/4 ts Coffee, instant 2 tb Sugar, brown 1 tb Butter; chilled 1/2 ts Orange rind; grated 1/4 c Pecans *COFFEE CAKE* 1 3/4 c Flour; unsifted 1 Egg 2/3 c Sugar 1/2 c Half & half 1 tb Baking […]

Ingredients & Directions -CRUST- 1 x NONE CHEESECAKE 6 c Farmers Cheese; 3 Lbs, * 6 ea Egg Yolks; Large 1 1/2 c Confectioners’ Sugar 1 1/2 c Heavy Cream 1/2 c Candied Fruits 1/2 c Raisins; Seedless 1/2 c Almonds; Toasted, Slivered 1/2 ts Lemon Rind; Grated 1/2 lb Butter; NO Margarine 3 ts […]

Ingredients & Directions CAROLINE MCCALL (WHNP81A) Miscellaneous info Fat in cakes makes the dough tender and gives it richness. Fruit substitutes dilute the chewy structure of the gluten in the flour, thus tenderizing it. The viscosity and body of the fruit gives the cake a rich texture. DO NOT OVERMIX these recipes; it’s important to […]

Ingredients & Directions 4 c Apples; peeled, chopped 2 c Flour 2 c Sugar 2 ts Baking soda 2 Eggs; slightly beaten 2 ts Cinnamon 1/2 c Oil 1 ts Salt 1 ts Vanilla 1 c Walnuts; chopped LEMON BUTTER FROSTING 4 tb Butter 2 tb Lemon juice 3 c Confectioner’s sugar 2 tb Water […]