Baking Chefs

Ingredients & Directions 1/2 c Hershey’s Cocoa 2 1/4 c All-Purpose Flour — 1/2 c Boiling Water Unsifted 2/3 c Shortening 1 1/2 ts Baking Soda 1 3/4 c Sugar 1/2 ts Salt 1 ts Vanilla 1 1/3 c Buttermilk Or Sour Milk* 2 Eggs * To Sour Milk: Use 1 Tbs plus 1 tsp […]

Ingredients & Directions 3 c Unbleached flour 1 c Brown sugar — packed 1 c Granulated sugar 2 ts Baking powder 1 ts Cinnamon 1 ts Nutmeg 1 ts Cloves 1/4 ts Salt 1 c Oil 4 Egg whites — whipped 1 c Whole cranberry sauce 1 c Carrots — grated 1/2 c Lemon peel […]

Ingredients & Directions ROSE CAPOCCIA (DRND29A) -CRUST- 1 c Graham cracker crumbs 1/4 c Sugar 1/4 c Touch of Butter Spread FILLING 24 oz Cream Cheese; softened 3/4 c Sugar 2 tb Flour 3 Eggs 2 tb Milk 1 ts Vanilla TOPPING 2 tb Almond-flavored liqueur(opt) 21 oz Can Cherry Pie Filling CRUST: Heat oven […]

Ingredients & Directions 1 lb Stale cake (pound, angel) 5 fl Sherry 3 tb Jam 1 pt Warm custard 1 x Measure whisky 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through — the mixture does not have to be completely even. Place in a glass bowl. Mix […]

Ingredients & Directions 2 1/2 c Coconut, divided Red food coloring 2 Baked 9-inch round cake -Layers, cooled 8 oz Cool Whip, thawed Assorted candies for garnish Tint: 1/4 cup of the coconut pink using red food coloring. Cut: 1 cake layer as a half circle shape on each side of the cake (for the […]

Ingredients & Directions 1 1/2 c Chocolate wafer crumbs (abou – 30 cookies) 1/4 c Unsalted butter, melted 1 1/2 pt Coffee ice cream, slightly s -ftened 1 1/2 c Heavy cream, well chilled 1 ts Vanilla 1 1/2 c Amaretti, crushed (italian a -mond macaroons) 1/2 c Almonds, sliced and toasted Dark chocolate sauce […]

Ingredients & Directions 2 c Bisquick 1 1/2 tb Margarine or butter 1/4 c Sugar (granulated) 1/2 c Powdered sugar 1 Egg 1/2 ts Vanilla 2/3 c Water or milk 1 1/2 tb Hot water 2 tb Creamy Peanut Butter 2/3 c Chopped peanuts 1 oz Semisweet Chocolate Heat oven to 400. Grease bottoms only […]

Ingredients & Directions 1 15-oz. pkg sugar cookie mix 1 tb Water 1 pk Cran*Fruit cranberry orange -sauce; * see note 2 3-oz. pkgs cream cheese; -softened 1/4 c Sugar 1 Egg 1 tb Vanilla extract PREHEAT OVEN TO 350F. In medium bowl, combine cookie mix (with shortening pouch if included) and water; stir to […]

Ingredients & Directions 1 1/2 c ZWIEBACK COOKIES, crushed Bake 8-10 minutes. Cool. 1/3 c SUGAR CAKE 1/3 c BUTTER, melted 2 Envelopes UNFLAVORED GELATIN Preheat oven to 350-degrees 1/2 c KAHLUA -F. 1/2 c WATER Blend all ingredients 3 EGGS, separated -together. Press firmly on 1/4 c SUGAR -bottom and 1/8 ts SALT Up […]

Ingredients & Directions 55 g Crushed Ginger nuts; (2oz) 25 g Butter; melted (1oz) 3 tb Lemon curd 900 g Cream cheese; (2lb) 285 g Caster sugar; (10oz) Grated rind of 1 lemon 1 ts Lemon oil or 2-3 tbsp fresh -lemon juice 4 Eggs Grease a 20cm (8 inch) spring form tin. Place on […]