Baking Chefs

Ingredients & Directions 1 c Currants, soaked overnight 1 c Sugar -in a tightly closed jar in 2 1/4 c Flour, sifted 1/2 c -Brandy 1/2 ts Salt 1 tb Sugar 3/4 ts Mace 3/4 c Scalded Milk 1 ts Cinnamon 1 Yeast Cake 1 Egg, whole 1/4 c Warm Water 1 ts Lemon Rind, […]

Ingredients & Directions 1 c Graham Cracker Crumbs 3/4 c Sugar 3 tb Sugar 3 ea Large Eggs 3 tb Margarine, Melted 1 ts Vanilla 24 oz Cream Cheese, Softened 21 oz Cherry Pie Filling (1 cn) Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. […]

Ingredients & Directions 13 oz Flour 1/4 oz Salt 6 oz Butter 1 Egg 1 tb Cold Water 3 1/3 lb Pork Shoulder 1 ts Sage 1 ts Nutmeg 2 tb Parsley,chopped 9 oz Dates,chopped 9 oz Raisins 2 oz Pistachios, chopped 2 oz Sugar 1 ts Ginger,ground 1 ts Salt 1 pn Saffron mixed […]

Ingredients & Directions 1/2 c Butter 1 ts Baking soda 1 c Sugar 1/2 ts Salt 2 Eggs 1/2 pt Sour cream 1 ts Baking powder 1 ts Almond flavoring 2 c Flour 17 oz Can whole cranberry sauce 1/2 c Chopped pecans Cream butter; add sugar gradually; add eggs one at a time; add […]

Ingredients & Directions 1 c Oatmeal 1 1/2 c Boiling water 1/2 c Shortening 1 3/4 c Brown sugar 1 c Sugar 6 tb Butter 1 c Coconut & nuts (optional) 2 Eggs 1 1/2 ts Cinnamon 1 ts Soda 1/2 ts Salt 1 1/3 c Flour 1/3 c Cream or evaporated milk Frosting: Mix […]

Ingredients & Directions 1 c Canned whole berry cranberry -sauce 2 tb All-purpose flour 1 pk Active dry yeast 1/4 c Warm water; (105-115 F) 3 tb Margarine 2 c Kellogg’s Corn Flakes -cereal; crushed to 1/2 cup 1/2 ts Salt 1/4 c Sugar 1/2 c Skim milk 2 1/4 c All-purpose flour 1 Egg; […]

Ingredients & Directions 14 oz Best-quality bittersweet -chocolate 6 tb Heavy cream 6 tb Unsalted butter, plus more -for tins 5 lg Eggs, separated 10 tb Sugar 1/2 ts Vanilla 3/4 c Ground almonds Confectioners’ sugar, for -dusting (opt.) 1. To make ganache, chop 2 oz of the chocolate into small pieces and place in […]

Ingredients & Directions 1 pk Chocolate cake mix; batter -prepared ; according to the ; package directions ; (18.25 ounces) 2 c Heavy cream; (1 pint) 1/2 c Sugar 1/2 ts Vanilla extract 1 pt Fresh strawberries; washed 1/2 c Semisweet chocolate chips; -coarsely chopped (3 ; ounces) Bake the cake batter according to the […]

Ingredients & Directions 3 c Flour 3 ts Baking powder 1/2 ts Salt 1/2 c Butter 4 ea Egg whites 1 1/2 c Sugar; white 1 c Cocoanut 1 c Water 1 ts Lemon flavoring Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. […]

Ingredients & Directions 1 c Crunchy peanut butter 1/3 c Water 2 Eggs 1 pk Yellow cake mix 1/4 c Oil 1 pk Chocolate chips (12 oz.) Mix all ingredients together then drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Randy Rigg Yields 1 servings