Stained-glass Cake

Ingredients & Directions 2 c Plain flour 250 g Currants 2 ts Baking powder 4 Eggs 500 g Glace pineapple 2/3 c Brown sugar 100 g Glace pear 250 g Halved blanched almonds 100 g Glace kiwi fruit 250 g Halved pecan nuts 100 g Glace apple 250 g Halved macadamia ants 100 Glace apricot […]

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Quick Chocolate Cheesecake

Ingredients & Directions **CRUST AND TOPPING** 1/4 c Margarine 32 Graham crackers, crumbed **FILLING** 1 1/4 c Skim milk 1 pk Low-cal chocolate pudding -mix (recipe didn’t say but -I’d use the SF type) 1 c Cottage cheese – low-cal 1 c Nondairy whipped topping SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand – […]

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Helen’s Brown Sugar Cake

Ingredients & Directions 2 c Packed brown sugar 2 c All-purpose flour 1/2 ts Salt 1/2 c Margarine — not diet 1 lg Egg 1 c Buttermilk 1 ts Baking soda 1. Combine sugar, flour and salt. Cut in the margarine until the particles are the size of peas. Reserve 3/4 cup of this mixture […]

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Cran Cake W/sauce

Ingredients & Directions DAWN TURNBLAD 3 Tablespoons Butter 1 Cup Sugar 2 Cups Flour 1 Cup Milk 3 Teaspoons Baking Powder 1/4 Teaspoon Salt 3 Cups Fresh (Whole) Cranberries Mix ingredients and pour into a prepared 9×9″ pan. Bake at 350 degrees for 35-45 minutes. From Yields 1 Servings

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Michel Stroot’s Little Round Pound Cakes

Ingredients & Directions 2 c All-purpose flour, lightly Spooned into measuring cups 1 c Unsalted butter, softened 1 c Sugar 1 Lemon- the grated zest only 2 ts Pure vanilla extract 5 lg Eggs, separated 1/4 ts Salt Quatre-Quarts or Four Quarters is the French name for this recipe. It refers to the proportion of […]

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1-2-3-4 Cake

Ingredients & Directions 1 c Butter 3 ts Baking powder 1 c Milk 4 Eggs 1 ts Vanilla 2 Unsweetened chocolate 2 c Sugar 1 1/2 c Confectioners sugar 1/2 ts Salt 1 Egg, beaten 3 c Flour 1 ts Vanilla ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and […]

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Warm Upside-down Cheesecakes With Pineapple S

Ingredients & Directions 1 tb Unsalted butter 1/4 c Graham cracker crumbs 3/4 c Cream cheese, softened (6oz) 1/4 c + 1 tsp sugar 1/4 ts Freshly grated lemon zest 1/4 ts Vanilla 1 Large egg 1 ts Cornstarch 1/2 c Drained canned crushed Pineapple, reserve 1 T juice 1/2 c Water In small saucepan […]

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Boxty (potato Griddle Cakes) (irish)

Ingredients & Directions 1/2 lb Raw potato 1 x Milk 1/2 lb Mashed potato 1 ea Egg 1/2 lb Plain flour 1 x Salt and pepper Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter […]

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High Rise Apple Pancake

Ingredients & Directions 1/4 c Margarine 6 c Apple slices; peeled 1/4 c Sugar 1/2 ts Cinnamon 1/2 c Flour 1/2 c Milk 1/4 ts Salt 2 Eggs; slightly beaten 1 tb Margarine Strawberry preserves Melt margarine in large skillet over low heat. Add combined apples, sugar and cinnamon; cook until apples are tender. Combine […]

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Orange Upside-down Cheesecake

Ingredients & Directions 1 ea Env. Unflavored Gelatin 1 c Sugar 1 1/2 c Unsweetened Orange Juice 2 ts Grated Orange Peel 1/4 c Sugar 1 c Whipping Cream, Whipped 2 c Orange Section 1 c Vanilla wafer crumbs 1 ea Env. Unflavored Gelatin 1/2 ts Cinnamon 1/2 c Unsweetened Orange Juice 3 tb Margarine, […]

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