Baking Chefs

Ingredients & Directions 2 EGG YOLKS L6 ozs CREAM 3/4 c LIME JUICE (FRESH ONLY!) -CHEESE L/3 cup HONEY 2 c WHIPPING CREAM, whipped L (l4 oz.) can SWEETENED 2 Drops GREEN FOOD COLORING -CONDENSED MILK -(optional) ** CRUST Yields 8 servings

Ingredients & Directions 1 1/4 c Gran. Sugar (divided) 1/2 c Milk 1 c All purpose flour 1/3 c Butter or marg, melted 7 tb Cocoa (divided) 1 1/2 ts Vanilla extract 2 ts Baking powder 1/2 c Lt.brown sugar, packed 1/4 ts Salt 1 1/4 c Hot water Pre-heat oven to 350. In med […]

Ingredients & Directions 3/4 c Butter or margarine — softened 1 2/3 c Sugar 3 Eggs 1 ts Vanilla extract 2 c All-purpose flour 2/3 c Hershey’s Cocoa 1 1/4 ts Baking soda 1 ts Salt 1/4 ts Baking powder 1 1/3 c Water 1/2 c Hard peppermint candy, opt. -(finely crushed) Add’l hard peppermint […]

Ingredients & Directions === FOR CAKE === Nonstick cooking spray All-purpose flour; to -prepare pan 1 Box Yellow cake mix -; (18 -1/4 oz)) 2 tb Canola oil (or canola oil -butter-flavored Baking alternative) 3 Egg whites 1 Whole Egg 8 oz Light sour cream 1 ts Vanilla 1/3 c Water === FOR GLAZE === […]

Ingredients & Directions 2 c Dry buttermilk powder 8 c Unbleached flour 1/2 c Sugar 8 ts Baking powder 4 ts Baking soda 2 ts Salt In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 12-c container with a tight fitting lid. Seal container. Label with […]