Baking Chefs

Ingredients & Directions 2 EGG YOLKS L6 ozs CREAM 3/4 c LIME JUICE (FRESH ONLY!) -CHEESE L/3 cup HONEY 2 c WHIPPING CREAM, whipped L (l4 oz.) can SWEETENED 2 Drops GREEN FOOD COLORING -CONDENSED MILK -(optional) ** CRUST Yields 8 servings

Ingredients & Directions 2 c Dry buttermilk powder 8 c Unbleached flour 1/2 c Sugar 8 ts Baking powder 4 ts Baking soda 2 ts Salt In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 12-c container with a tight fitting lid. Seal container. Label with […]