Baking Chefs

Ingredients & Directions 1 1/4 c All-purpose flour 2 ts Baking powder 1/4 ts Salt 1/4 ts Apple pie spice 1/8 ts Baking soda 1 Egg 3/4 c Apple juice 2 tb Honey 1 tb Cooking oil In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda. In a […]

Ingredients & Directions 1 pk German chocolate cake 2 Heath bars; crushed 1 c Sweetened condensed milk 1 c Butterscotch ice cream toppi Whipped cream or topping Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9×13″ pan. Cool 5-10 minutes. Then, using the […]

Ingredients & Directions 3 Strips bacon, diced 4 md Onions, finely chopped 3 tb Butter 1/2 c Sour cream 1 tb Flour 1/2 ts Salt 3 Eggs, beaten 8 oz Tube refrigerated crescent -rolls In a skillet, cook bacon until crisp. Drain bacon and discard pan drippings. In the same skillet, cook onions in butter […]

Ingredients & Directions 1 1/2 c Whole wheat flour 2 tb Brown sugar 1/2 ts Salt 1 c Milk Maple syrup 3 c All-purpose flour 1 tb Baking powder 3 Eggs, beaten 3 tb Safflower oil Or butter or margarine Thoroughly mix together the flour, sugar, baking powder and salt. Beat the eggs, milk and […]

Ingredients & Directions Raspberry Filling (below) 3 oz White baking bar, chopped 2 1/4 c Flour 1 1/2 c Sugar 2 1/4 ts Baking powder 1/2 ts Salt 1 2/3 c Heavy whipping cream 3 Eggs 1 ts Almond extract White Chocolate Frosting -(below) Prepare Raspberry Filling (below). Heat oven 350. Grease and flour 2 […]

Ingredients & Directions 3 c Flour 2 c Brown sugar, packed 2 ts Baking soda 2 Eggs, beaten 1/2 ts Salt 1 c Shortening 1 ts Cinnamon 1 c Raisins or chopped dates 1/2 ts Allspice 1 c Chopped pecans/walnuts 1/2 ts Cloves 2 c Beer Sift together dry ingredients. Cream together shortening and sugar;add […]

Ingredients & Directions JOYCE BURTON-PDPP83A 1 pk Spice cake mix10 1/2 oz Can condensed tomato soup 1/4 c Water Mix cake as directed on package, substituting soup and water for liquid. (Add eggs if called for.) Bake as directed on packages. Frost, if desired. Yields 12 Servings

Ingredients & Directions 1 c Graham Cracker Crumbs 1/4 c Unsweetened Orange Juice 3 tb Granulated Sugar 1 c Finely Shredded Carrot 3 tb Margarine, Melted 1/4 c Raisins 24 oz Cream Cheese, Softened 1/2 ts Ground Nutmeg 1/2 c Granulated Sugar 1/4 ts Ground Ginger 1/2 c Unbleached All-Purpose Flour 1 tb Unsweetened Orane […]

Ingredients & Directions 12 tb Unsalted butter, softened 1 1/2 c Sugar 2 c All purpose flour 2 ts Baking powder 1/4 ts Salt 3 Eggs 1 Egg yolk 3/4 c Milk 2 ts Vanilla extract Two 9-inch diameter by 1 1/2-inch deep layer pans or one 13 by 9 by 2-inch pan, buttered and […]

Ingredients & Directions 2 ct (32oz) Non-Fat plain yogurt 1/2 c Honey 2 ts Vanilla 4 tb Arrowroot 5 Egg whites The slightly modified cheesecake recipe came from: Cooking without Fat by George Mateljan, Health Valley Foods Day before drain yogurt to make Yogurt Cheese. ( I used cheesecloth pulled tightly over a large bowl […]