Baking Chefs

Ingredients & Directions 1 c Semisweet chocolate chips 2 tb Jack Daniel’s whiskey 1/3 c Milk Fudge Brownie Batter (recipe 3 pk (8 oz EACH) cream cheese, -follows) -room temp. Chocolate Ganache (recipe 1 c Sugar -follows) 4 Eggs I haven’t tried this one yet, but it sounds wonderful! It was in yesterday’s Daily News […]

Ingredients & Directions Crust—– 1 1/2 c Chocolate Cookie Crumbs 3 tb Butter — melted Filling—– 24 oz Cream Cheese — softened 1/2 c Sugar 1/2 ts Vanilla 3 Eggs 1/2 lb White Chocolate — melted heat oven to 350F. Mix crumbs and butter and press onto bottom of a 9-inch springform pan. Bake for […]

Ingredients & Directions 1/2 c Rolled oats 1 c Cake flour 1 ts Baking soda 1/4 ts Salt 1 lg Egg 1 1/4 c Buttermilk 1/4 c Maple syrup 2 tb Butter or margarine; melted Nonstick cooking spray In a small bowl, mix oats, flour, baking soda and salt together well. Put egg, buttermilk, maple […]

Ingredients & Directions 250 g Digestives/graham crackers 100 g Melted butter (not -margarine) 400 g Quark 2 tb Raw sugar 1/2 c Liquid honey 2 Eggs 1 Lemon; rind of, grated Cinnamon From: arielle@taronga.com (Stephanie da Silva) Date: Wed, 4 Aug 93 22:29:33 CDT 1. Put digestives or graham crackers in a processor until they […]

Ingredients & Directions -CRUST- 10 oz Chocolate cookies (I used -oreos this time; but those -chocolate wafer cookies -work nice; too.) 6 tb Butter (melted) FILLING 4 pk (8-oz) cream cheese 1 c Sugar 1 ts Vanilla 2 tb Flour 1 ts Cinnamon 1/4 ts Grated nutmeg 4 Eggs 2 tb Grated lemon peel 1/2 […]

Ingredients & Directions 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/2 c Margarine or butter; melted 2 pk (8 oz) of cream cheese; -softened 1 cn (14 oz) Eagle Brand -Sweetened Condensed -Chocolate; milk 3 Eggs 3 tb Cornstarch Preheat oven to 300 degrees. Combine crumbs, sugar and margarine, press firmly on the […]

Ingredients & Directions 1 1/2 c Flour, all purpose 1/2 ts Baking soda 1 1/2 c Rolled oats 1/4 ts -Salt 1 c Brown sugar; packed 3/4 c Butter; softened FILLING 2 c Dates; chopped, pitted 1 ts Lemon juice 1/2 c Sugar, granulated 3/4 c -Boiling water “This recipe in some old cookbooks is […]

Ingredients & Directions ———————-ESSENCE OF EMERIL #EE2188———————- 4 Eggs, separated 3/4 c Plus 2 tablespoons sugar 1/2 ts Vanilla 1 pn Salt 3/4 c Flour 1 ts Powdered ginger 4 tb (2 ounces) unsalted butter, Melted and cooled to room Temperature -GINGER SYRUP- 1 c Sugar 1 1/4 c Water 1 oz Ginger root stem, […]

Ingredients & Directions 9 Eggs, separated 1 1/2 c Sugar 2 tb Lemon juice 1/2 c Cake meal 1/4 c Potato starch In a large mixing bowl, beat the egg whites at low speed for about 1 minutes, until the whites are loose and have begun to foam. Increase the speed of the mixture to […]

Ingredients & Directions Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif. Genoise: 6 eggs, separated 3/4 C sugar 1/4 C flour 2 T Mexican vanilla or 2 t vanilla Mousse: 1 C sugar 1 C lemon juice […]