Lightly Chocolate Rum Cake

Ingredients & Directions 1 pk Yellow cake mix 1 pk Instant chocolate pudding 1 tb Vanilla 8 oz Sour cream 1/4 c Dark rum 4 Eggs 1/2 c Oil 1 c Chocolate chips 1 c Pecans; chopped Powdered sugar; optional Combine all ingredients except nuts and chocolate chips. Beat 3 minutes. Add half of the […]

Read More »

Limon Cheesecake

Ingredients & Directions 13 LEMON SANDWICH COOKIES (or 4 (8 oz) pkg CREAM CHEESE, -vanilla) -softened 3 tb BUTTER, melted 4 lg EGGS Crush cookies, mix well with 1 3/4 c SUGAR -butter and pat firmly into 3 tb FLOUR -10″ 3 oz LEMON JUICE (fresh) Springform pan. 3 oz LIME JUICE (fresh) FILLING ** […]

Read More »

Raspberry Almond Coffee Cake

Ingredients & Directions 2 c Bisquick Original baking mix 1/4 c Margarine or butter; -softened 2 tb Sugar 2/3 c Milk 2 tb Sliced almonds 5 ts Raspberry preserves -GLAZE- 2/3 c Powdered sugar 1 tb Warm water 1/4 ts Almond extract Prep Time: 20 min Bake Time: 15 min Heat oven to 400. Lightly […]

Read More »

Whipped Jello Filled Angel Food Cake

Ingredients & Directions 1 Whole angel food cake; -cooked & cooled 1 pk Strawberry gelatin powder Whipping cream Cut a 1″ slice off the top of the cake. Cut around inside edge and outside edge of cake to make a shell. Carefully dig the cake out of the center section. Dissolve jello as directed on […]

Read More »

White Cake

Ingredients & Directions 1 c Sugar 1/2 c Shortening 4 Egg whites 1 ts Almond flavoring 2 c Cake flour 3 ts Baking powder 1/4 ts Salt 1/2 c Milk OR 1/4 c Evaporated milk diluted -with 1/4 c Water Cream sugar and shortening. Sift flour, measure, and sift with baking powder and salt. Add […]

Read More »

Cream Cake With Mint Taste

Ingredients & Directions MINT CREAM 2 c Cream 1 pk After eight mints 2 Squares baking semi-sweet –CAKE– -chocolate 4 lg Eggs 7/8 c Sugar 8 oz Almonds; grounded 1/2 c (scant) flour 3 tb Coca 1 ts Baking powder CREAM FILLING AND ICING 1 c Cream Mint cream from above Cream Cake with Mint […]

Read More »

Zucchini Chocolate Cake

Ingredients & Directions 2 1/2 c Flour; unbleached, sifted 1/4 c Cocoa; baking 1 ts Baking soda 1 ts Salt 1/2 c Butter or regular margarine 1/2 c Vegetable oil 1 3/4 c Sugar 2 ea Eggs; large 1 ts Vanilla extract 1/2 c Buttermilk 2 c Zucchini; unpeeled, grated 6 oz Semisweet chocolate chips […]

Read More »

Fat Free, Sugar Free, High Fiber Stodge Cake!

Ingredients & Directions 1 sm Apple 1/2 c Figs 1 Banana 2 ts Mixed spice (cinnamon, clove 1 Carrot -ginger, nutmeg, etc.) 3/4 c Prunes 2 c Flour 1/2 c Dates 1/2 c Water You can vary the quantities to taste. Try to experiment. Grate apple and carrot into bowl, add mashed banana. Remove stones […]

Read More »

Miracle Rise Chocolate Cake

Ingredients & Directions -INGREDIENTS- 1 pk Active dry yeast; 1/2 c Warm water; 2 Eggs; OR EGG SUBSTITUTE; 1/2 c Skim milk’ 1/3 c Vegetable Oil; 3 tb Sweet*10 Liquid; 1/2 c Cocoa; 2 c Flour; Pillsbury’s All Purp. 1 tb Baking Powder; 1 ts Soda; 1/2 ts Salt; 1 ts Vanilla; 1 ts Red […]

Read More »

Cold Water Fruit Cake

Ingredients & Directions 2 c White sugar 2 tb Shortening 1 ts Cinnamon, 1 ts Nutmeg 1 ts Cloves 1 lb Raisins (seeded) 2 c Cold water 3 c Flour 1 ts Soda 1 ts Salt 1 ts Vanilla combine 1st.7 ingrediences in saucepan, stir and bring to a boil over medium heat and boil […]

Read More »