Angel Cake Supreme

Ingredients & Directions 1 c Sifted cake flour 1/4 ts Salt 1 1/4 c Confectioners sugar 1 1/2 ts Vanilla -shifted 1/4 ts Almond extract 1 1/2 c Egg whites (12 eggs) 1 c Sugar 1 1/2 ts Cream of tartar Sift flour and confectioners sugar three times. Beat egg whites and cream of tartar, […]

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Best: Basic Cake Mix

Ingredients & Directions 8 c Cake-and-pastry flour 6 c Granulated sugar 1/4 c Baking powder 2 ts Salt In large bowl, mix together flour, sugar, baking powder and salt until well combine. Transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using. Makes enough for 4 cakes. […]

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Quick & Easy Chocolate Cake

Ingredients & Directions 4 oz Hershey’s Baking Chocolate -(Unsweetened), – broken into pieces 1/4 c Butter or margarine 1 2/3 c Boiling water 2 1/3 c All-purpose flour 2 c Sugar 1/2 c Dairy sour cream 2 Eggs 2 ts Baking soda 1 ts Salt 1 ts Vanilla extract Heat oven to 350 degrees Fahrenheit. […]

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Venison Shortcake

Ingredients & Directions 1 Slice bacon, diced 2 tb Flour 1/4 c Sliced onions 1 1/4 c Water 1 lb Ground elk/deer 1/2 ts Prepared mustard 1/2 ts Salt 1/8 c Tomato catsup 1/4 ts Pepper SHORTCAKE 2 c Flour 4 tb Shortening 2 ts Baking powder 2/3 c Milk 1/2 ts Salt Melted butter […]

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Chocolate Turele Cheesecake

Ingredients & Directions 2 c Vanilla wafer crumbs -softened 6 tb Margarine, melted 1/2 c Sugar 14 oz Bag of Kraft Caramels 1 ts Vanilla 1 5 oz can evaporated milk 2 Eggs 1 c Chopped pecans, toasted 1/2 c Semi sweet chocolate pieces, 2 8 oz pkgs cream cheese -melted ~Begin Recipe Export- Yields […]

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White Chocolate Cheesecake

Ingredients & Directions 2 lb Cream cheese 4 Eggs 1 c Sugar 12 oz White chocolate Soften the cream cheese in the microwave. Melt the chocolate in a double boiler. Be careful not to get any water at all in the white chocolate as it changes the consistency. Hershey’s white chocolate bars can be used […]

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Manioc And Coconut Cake

Ingredients & Directions 1 c Grated coconut 1/2 c Sugar q cup fresh manioc, washed, peeled and grated (cassava) Mix all the ingredients and arrange into small servings wrapped in coconut leaves and tied with liane creeper. Cook on hot stones. Yields 6 Servings

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Raspberry Swirl Cheesecake #1

Ingredients & Directions -CRUST- 1 pk (9-oz) chocolate wafer -cookies; finely crushed 1/4 c Butter; melted 1/4 c Firrmly packed dark brown -sugar FILLING 3 pk (8-oz) cream cheese; -softened 1 c Sugar 1 c Sour cream 3 Eggs 2 tb Lemon juice 3 tb Flour 2 ts Vnailla extract 1 cn (12-oz) raspberry dessert […]

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Honey Chocolate Cake

Ingredients & Directions 1/2 c Sifted flour 1/2 ts Baking powder 1/4 ts Salt 6 oz Semi-sweet chocolate 2 Eggs 6 tb Honey 1 tb Vanilla 1 c Chopped nuts (optional) 1/3 c Butter From: leiba@eskimo.com Date: Thu, 8 Aug 1996 15:44:07 -0700 (PDT) Golden Blossom Honey has a free newsletter that is sent out […]

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Creamy Baked Cheesecake #1

Ingredients & Directions 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/3 c Margarine or butter; melted 2 pk (8-oz) cream cheese; -softened 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 3 Eggs 1/4 c ReaLemon lemon juice from -concentrate 1 ct (8-oz) Borden sour cream; at -room temperature Fresh strawberries; […]

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