Chocolate Fudge Layered Banana Cake

Ingredients & Directions CAKE 2 1/2 c Cake flour; sifted 2 1/2 c Bananas; mashed 2 ts Baking soda 2 Bananas; whole 1/2 ts Salt 4 Eggs 3/4 c Butter; unsalted & softened 1 ts Vanilla 1 3/4 c Sugar 1/2 c Chocolate chips; mini -GANACHE FILLING- 1/2 c Heavy cream 9 oz Semisweet chocolate; […]

Read More »

Praline Pound Cake

Ingredients & Directions -PATTI – VDRJ67A- 1 c Butter 2 c Sugar 4 Eggs 4 c Flour 1 ts Baking soda 1 ts Baking powder 4 oz Sour cream 4 oz Cream cheese; softened 1 c Praline liqueur 1 c Pecans; chopped -GLAZE- 1/4 c Butter 1/2 c Brown sugar 1/4 c Praline liqueur 1/8 […]

Read More »

Sourdough Pancakes

Ingredients & Directions BH&G HERITAGE COOKBOOK 1 c All-purpose flour 1 Beaten egg 2 tb Sugar 1 c Starter 1 1/2 ts Baking powder 1/2 c Milk 1/2 ts Salt 2 tb Cooking oil 1/2 ts Baking soda In a bowl combine flour, sugar, baking powder, salt, and baking soda. Combien egg, the 1 cup […]

Read More »

“irish Coffee” Cake

Ingredients & Directions CAKE 4 oz Butter, at room temperature 4 oz Self-raising flour 4 oz Granulated sugar 2 tb Coffee essence** 2 Eggs IRISH COFFEE SYRUP 150 ml Strong black coffee 4 tb Irish whiskey 4 oz Sugar (for coffee syrup) -ICING- 150 ml Heavy whipping cream 1 tb Whiskey, or to taste Confectioners’sugar […]

Read More »

Ni’ihau Macadamia Nut Cream Cake

Ingredients & Directions 5 lg Island eggs 2 c Sugar 1 c Butter 1/2 ts Salt 1 1/2 ts Vanilla extract 1 ts Baking soda 1 c Buttermilk 2 c All-purpose flour 1 c Macadamia nuts; finely -chopped 3 oz Flaked coconut; fresh, if -possible (up to 4) FROSTING 1 1/2 Sticks butter 12 oz […]

Read More »

Vegan Cheesecake

Ingredients & Directions 1 8″ graham cracker crust, -unbaked 1 lb Tofu, 1/2 c Brown sugar 1/3 c Honey or syrup 1/4 c Oil 2 tb Lemon juice 1 tb Unbleached white flour 1 ts Vanilla Pinch of salt Preheat oven to 350 degrees. Blend all ingredients except the crust in a food processor until […]

Read More »

Pumpkin Cheesecake – Company’s Coming

Ingredients & Directions -CRUST- 1/4 c Butter or margarine 1 1/4 c Crushed ginger snaps FILLING 16 oz Cream cheese; softened 2/3 c Sugar 2 Eggs 14 oz Pumpkin puree 3/4 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Ginger 1/2 ts Salt GARNISH Whipped cream Chocolate curls Preheat oven to 350F [180C]. Crust – Melt […]

Read More »

Corn-apple Cakes (gluten-free)

Ingredients & Directions 1 c Cornmeal 1/2 c Garbanzo flour — * see Note 1 c Apple — grated 1 c Apple juice 1 tb Honey 1 tb Applesauce 1 ts Cinnamon Combine dry ingredients. Combine wet ingredients. Mix together, stirring well. Cook on a non-stick griddle. Turn when bubbles form on top and edges […]

Read More »

Gulf Coast Crabcakes

Ingredients & Directions 1 2/3 c Crabmeat 1/2 c Green and white; chopped -green ; onions 1/4 Cup; chopped fresh ; parsley 2 tb Fresh lime juice 1 1/2 c Fresh bread crumbs 2 tb CHOLULA HOT SAUCE; or more -to taste 1/4 c Whipping cream 1 Egg lightly beaten Salt and pepper to taste […]

Read More »

Hawaiian Upside-down Cake

Ingredients & Directions TOPPING 1/3 c Butter or margarine 1 c C & H Golden Brown Sugar — firmly packed 1 c Juice-pack crushed pineapple — (drained measure) — reserve juice 3/4 c Shredded coconut 4 Maraschino cherries, chopped –CAKE– 2 Eggs 3/4 c C and H Granulated Sugar 1/2 c Reserved pineapple juice 1 […]

Read More »