Baking Chefs

Ingredients & Directions 1 Crust recipe* 4 Cream cheese; softened, -12oz ea. 1 1/4 c Sugar 3 tb All-purpose flour 4 Eggs 1/4 c Sour cream 1/4 c Heavy cream 2 Eggs yolks 1 ts Vanilla extract Preheat oven to 325 F. Position rack in center of oven. Butter 9″ springform pan. Wrap outside of […]

Ingredients & Directions –CAKE– 1/2 lb (2 sticks) unsalted butter; -softened 1 1/2 c Sugar 3 Eggs 2 ts Vanilla extract 3 Egg yolks 1/4 c Milk or buttermilk 2 c Unbleached; all-purpose -flour 1 c Stone ground yellow cornmeal 2 ts Baking powder 1 qt Blueberries; rinsed, picked -over and dried CRUMB TOPPING 2 […]

Ingredients & Directions 2 oz Unsweetened chocolate 1 c Milk 1/2 c Sugar 2 Eggs 1/2 c Milk 2 c Flour, sifted 1 c Sugar 1 ts Soda 1/2 c Butter Boil first 3 ingredients until thick; set aside to cool. Mix together remaining ingredients. Add cooled chocolate; beat with electric mixer 2 minutes on […]

Ingredients & Directions DRY MIX 1 1/2 c Blue or yellow cornmeal 1/2 c Whole wheat or kamut flour 1 tb Nonaluminum baking powder 1/2 ts Sea salt 2/3 c Pecans (optional) WET MIX 1 3/4 Milk or water 2 tb Vegetable oil 1 t pure vanilla extract 1. Grind pecans in a blender or […]

Ingredients & Directions This moist, flavourful cake (Rodale/McClelland & Comes from Jaques Pepin’s Stewart) As the name New “SIMPLE Suggests, the recipes are AND HEALTHY COOKING” Easy and good for you. ……. ………………………. ……. ……………… 1/2 c Sugar 3 tb Corn or Canola Oil 1 ts Vanilla Extract 1/4 c Skim Milk 1/4 c Plain […]

Ingredients & Directions Pecan sponge cake: 1/2 c Pecan pieces 1/4 c All-purpose flour 8 Egg yolks, room temperature 1/4 c Sugar 6 Egg whites, room temperature 1/3 c Sugar 1/4 c Butter, melted Syrup: 3/4 c Sugar 1/2 c Water 2 ts Praline liqueur Pecan crust: 1 c Pecan pieces 1 c Pastry flour […]

Ingredients & Directions -Diana Lewis-VGWN37A 2 tb Oil;bacon fat 2 c Starter 2 tb Sugar 1 Egg;beaten Flour;as needed 1/2 c Bacon;fried and crumbled 1/2 ts Baking soda add egg, bacon, oil and sugar to the starter and mix briefly. add flour to make desired thickness and mix till lump free. just before cooking dissolve […]

Ingredients & Directions CAKE 8 oz Butter, room temperature 2 tb Cocoa (rounded T’s) 8 oz Soft dark brown sugar Grated rind of 1 orange 10 oz Self-raising flour 4 Eggs 1 ts Baking powder 1/2 c Guinness 1 pn Salt -ICING- 4 oz Butter Orange(juice, grated rind) 8 oz Confectioners’ sugar Preheat oven to […]

Ingredients & Directions -CRUST- 1 1/2 c Graham Cracker Crumbs 1/4 c Sugar; Granulated CHEESECAKE 1 1/2 lb Cream Cheese 1/4 ts Salt 1 ts Vanilla Extract 4 Eggs; Large, Slightly Beaten 1 c Sugar; Granulated TOPPING 1 c Sour Cream 1/2 ts Vanilla Extract 2 Kiwi Fruits; Peeled & Sliced 6 tb Butter; Melted […]

Ingredients & Directions 1 8″ graham cracker crust, -unbaked 1 lb Tofu 1/2 c Brown sugar 1/2 c Almond meal 1/4 c Honey or syrup 1/4 c Oil 2 tb Lemon juice 1 ts Almond extract Pinch of salt 1/4 c Almonds, slivered, toasted Preheat oven to 350 degrees. Blend all ingredients except crust and […]