Chocolate Sour Cream Pound Cake

Ingredients & Directions 2 1/2 c All-Purpose Flour 2 c Granulated Sugar 3/4 c Unsweetened Cocoa Powder, 4 lg Eggs — At Room Temperature Nonalkalized 1 tb Vanilla Extract 1/2 ts Baking Powder 1 c Sour Cream — At Room 1/2 ts Baking Soda Temperature 1/2 ts Salt Confectioner’s Sugar — For 1 c Unsalted […]

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Old-fashioned Fruit Cake

Ingredients & Directions -DARK CAKE MAKES 90 SM. PCS- 3 3/4 c Diced, mixed candied peel 2 1/2 c Raisins 2 c Currants 2 c Pecan coarsely chopped 1 c Halved red candied cherries 1 c Halved green candied cherrie 1/2 c Dark rum 1 3/4 c All purpose flour 1 ts Baking powder 1 […]

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White Chocolate & Lemon Cheesecake

Ingredients & Directions 1 1/2 c Chocolate wafer cookie -crumbs 5 tb Butter, melted CRUST Combine cookies and butter and press into a lightly buttered 10-inch springform pan. FILLING 8 ozs. white chocolate 1/2 cup heavy cream 2 pounds cream cheese 1 1/2 cups sugar 4 eggs 1/3 cups freshly squeezed lemon juice 1 Tablespoon […]

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Raspberry Angel Cake

Ingredients & Directions PHILLY.INQUIRER 3 oz Box raspberry gelatin 1 1/4 c Boiling water 10 oz Box frozen raspberries 8 oz To 10 ozs.angel food cake 1 c Heavy whipping cream YOUR LINK TO THE PHILLY.INQU In a large bowl,stir together the gelatin and the water until the gelatin is dissolved.Add the frozen raspberries and […]

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Dutch Cheesecake

Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 2 ea Eggs; Large, Separated 1/4 c Confectioners’ Sugar; PLUS 2 ts Confectioners’ Sugar 1 1/2 c Gouda Cheese; Grated 1/3 c Light Cream Or Half & Half 1/4 c Unbleached Flour 1 ts Lemon Juice 1 ts Lemon Rind; Grated 1/3 c […]

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Colonial Seed Cake

Ingredients & Directions 2 oz (1 jar) poppy seeds 3/4 c Milk 3/4 c Soft butter (1 1/2 sticks) 3 Eggs 1 1/4 c Sugar 1 ts Vanilla 2 ts Baking powder 2 c Sifted all-purpose flour 10X sugar 1. Combine poppy seeds and milk in a large bowl. Let stand at room temperature 3 […]

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Lime Cheesecake With Fresh Raspberries And Redcurrants

Ingredients & Directions 75 g St Ivel Gold Light; (3oz) 175 g Reduced-fat digestive -biscuits; crushed (6oz) 5 ml Ground mixed spice; (1tsp) 15 ml Powdered gelatine; (1tbsp) 225 g Cottage cheese; sieved (8oz) Finely grated rind & juice -of 2 limes 150 ml Reduced-fat double cream; -(0.25pt) 115 g Caster sugar; (4oz) 2 Eggs; […]

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Homemade Snack Cake Mix

Ingredients & Directions 8 3/4 c Unbleached flour 2 tb Baking soda 1 tb Salt 5 1/4 c Granulated sugar In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture into 6 portions, about 2 1/3 c each. Store in containers with tight fitting lids. Label all containers with […]

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Mississippi Mud Cake

Ingredients & Directions 1/2 c Butter, softened 1 c Sugar 3 x Eggs 3/4 c All Purpose Flour 1/2 ts Baking Powder 1 Dash Salt 1/4 c +1 /12 T Cocoa 1 ts Vanilla Extract 1 c Pecans, chopped 10 oz Marshmallows 1 Chocolate Frosting 1/4 c Butter 1/4 c +2 T Cocoa 1/4 c […]

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Cream Cheese Chocolate Cake

Ingredients & Directions 2 c Cake Flour; Sifted 1 1/2 ts Baking Soda 1 ts Salt 6 oz Cream Cheese 1/2 c Vegetable Shortening 2 ts Vanilla Extract 6 c Confectioners’ Sugar; Sifted 1/4 c ;Hot Water 4 oz Baking Chocolate 1/4 c Vegetable Shortening 3 Eggs; Large 3/4 c Milk 1 tb Milk Sift […]

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