Pumpkin Cheesecake #06

Ingredients & Directions 1 1/2 c Crushed zwieback 3 tb Sugar 1/4 c Butter; melted 2 pk (8-oz) cream cheese; -softened 1 c Canned pumpkin 3/4 c Sugar 1 ts Vanilla 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Salt 4 Eggs 1 c Light cream 1 c Dairy […]

Read More »

Corn Pancakes #2

Ingredients & Directions 1 1/2 c Fresh; canned or thawed -frozen corn kernels 3 lg Egg whites 1/3 c Soft tofu (I used firm -’cause that’s all I had on -hand) 1/4 c Unbleached all-purpose flour 1 tb Chopped parsley 1/2 ts Baking powder 1/2 ts Salt 1/4 ts Black pepper Date: Tue, 12 Mar […]

Read More »

Powter Orange Sponge Cake

Ingredients & Directions 2 c Orange juice 2 ts Grated orange rind 2 tb Canola oil 1 c Sugar 2 Whole eggs 2 Egg whites 1 c Whole wheat flour 1 c Unbleached flour 2 ts Baking soda Preheat oven to 350. In saucepan, bring orange juice and rind to a boil. Remove from heat […]

Read More »

Chocolate Poundcake From Brigitte

Ingredients & Directions 2 3/4 c Flour 2/3 c Milk 3/4 ts Cream of tartar 1 ts Vanilla extract 1/2 ts Baking soda 3 Eggs 1 1/2 ts Salt 1 Egg yolk 1 3/4 c Sugar 3 Squares baking chocolate 1 c Margarine Powdered sugar 1. Start heating oven to 350 degrees F. Line bottom […]

Read More »

Low-fat Cheesecake

Ingredients & Directions 12 lb Cottage Cheese 1/4 c Vanilla 40 Eggs 7 lb Sour Cream 8 c Fructose (natural sugar) 3 tb Cream of Tartar -(first measure) 2 c Chocolate Chips 2 c Fructose (natural sugar) -or Carob Chips (optional) -(second measure) Graham Cracker crumbs 12 c Flour Mix cottage cheese, vanilla, and sour […]

Read More »

Pound Cake With Brandy And Lemon Cream

Ingredients & Directions CAKE 1 lb Unsalted buffer (460g) 3 c Powdered sugar (300g) 3 c All purpose flour (300g) 6 Eggs 1 ts EACH vanilla, almond extract 1/2 c Brandy (80ml) pn Of salt -LEMON CREAM- 1/2 ts Saffron threads 1/3 c Sugar (65g) 1/4 c Lemon juice (60ml) 2 Eggs 4 tb Butter, […]

Read More »

Ann Fowler’s Toffee Crunch Cake

Ingredients & Directions 1 pk Sara Lee Pound Cake, frozen 3 1/4 oz. chocolate covered 2 c Heavy cream Toffee candy bars, chopped 3/4 c Butterscotch syrup 1. Cut pound cake horizontally into 3 equal-sized layers; set aside. 2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. […]

Read More »

Vegan Almond Cheesecake

Ingredients & Directions 1 8″ graham cracker crust, -unbaked 1 lb Tofu 1/2 c Brown sugar 1/2 c Almond meal 1/4 c Honey or syrup 1/4 c Oil 2 tb Lemon juice 1 ts Almond extract Pinch of salt 1/4 c Almonds, slivered, toasted Preheat oven to 350 degrees. Blend all ingredients except crust and […]

Read More »

Applesauce Snack Cake From Mix

Ingredients & Directions 2 c Snack-cake mix 3 1/2 tb Shortening 3/4 ts Cloves, divided 1/2 c Applesauce 1/2 ts Cinnamon 1/3 c Sliced almonds 1 Egg, slightly beaten 1 ts Sugar In 8-inch layer-cake or square pan, stir cake mix, 1/2 t cloves & cinnamon with rubber spatula until well blended. Stir in egg, […]

Read More »

Grillade Stuffed Quail With Grit Cakes

Ingredients & Directions 1/2 lb Veal stew meat; cubed 1/2 c Chopped onions 1/2 c Chopped tomatoes 2 Garlic cloves 2 c Mild stock 1 Bay leaf 2 Sprigs Fresh thyme Salt; to taste Freshly-ground black pepper; -to taste 1/2 c Bread crumbs; more if needed 4 Quail; split down back Bayou Blast – {Emeril?s […]

Read More »