Pour La France’s Fudge Caramel Cake

Ingredients & Directions 2 9-inch layers of choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup 1 c Brown Sugar, firmly packed 2 ts Butter 1/8 ts Salt 1/3 c Heavy Cream FOR CAKE: […]

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Banh Dau Xanh (mung Bean Cake)

Ingredients & Directions 2 c Dry mung beans (10 ounces) 1 c Sugar, granulated 2/3 c Cornstarch 2/3 c Coconut milk (or heavy cream -) 1/4 ts Vanilla Dry mash mung beans are available in Oriental food shops. Prepare mung beans puree before making cake. Soak dry mung beans in hot water for three hours. […]

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Pineapple Bundt Cake

Ingredients & Directions 1 c Butter or margarine, 2 ts Lemon extract Softened 2 2/3 c All-purpose flour 1 1/2 c Sugar 1 ts Baking powder 2 Eggs, lightly beaten 1 8 oz can Crushed pineapple, 2 Egg whites Undrained -GLAZE- 1 c Confectioners’ sugar 1/2 ts Lemon extract 1 To 2 Tblsp Milk In […]

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New Jello Cake

Ingredients & Directions 3/4 c Water 1 3 oz box lemon jello 4 Eggs 1 Box lemon cake mix 3/4 c Crisco oil Juice of 2 lemons 2 c Powdered sugar Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake mix; beat 2 more minutes. Add Crisco oil; blend 1 to […]

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Ham And Potato Pancakes

Ingredients & Directions 3 lg Potatoes, peeled, grated, 1/4 c Chopped fresh parlsey Well drained (about 3 cups) 1 Egg 1 c Chopped cooked ham 2 tb All purpose flour 1/3 c Chopped chives or green 3 tb Vegetable oil Onions Combine first 6 ingredients in medium bowl. Season with salt and pepper. Heat 3 […]

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Brownie Bottom Cheesecake

Ingredients & Directions ———————–IRWIN E.SOLOMON JJGF65A———————– -PHILLY.INQUIRER- FOR THE BROWNIE BOTTOM 8 tb Butter or margarine,1 stick 1/4 c Milk 4 Squares (1 oz.each) 1 ts Vanilla Unsweetened baking chocolate 1 c Flour 1 1/2 c Sugar 1/2 ts Salt 2 Eggs -FOR THE TOPPING- 3 pk Cream cheese,softened 8 oz. 1 ts Vanilla Each […]

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Melt-away Butter Cakes

Ingredients & Directions 1 c Softened butter 1 ts Grated lemon rind 1 1/2 c Sugar 1 ts Lemon extract 1 Egg, beaten 2 1/2 c Sifted unbleached flour 1/4 ts Salt Cream the butter with the sugar. Add all but 1 T of the egg, salt lemon rind and extract. Work in the sifted […]

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Corn Cakes With Thai Flavors

Ingredients & Directions 3 c Corn kernels; roasted, -Chopped Or canned corn; -drained And chopped 1/2 c Egg substitute (or 2 eggs) 2 tb Cornstarch 1 tb Soy sauce (or fish sauce) 1 tb Chopped fresh cilantro -Leaves 1 ts Minced garlic 1/4 ts Freshly ground black pepper 1/4 ts Onion power; optional Six ears […]

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Pumpkin Cheesecake

Ingredients & Directions CRUST 3/4 c Graham wafer crumbs 3 tb Melted butter or margarine 1/4 ts Cinnamon 1/4 ts Nutmeg FILLING 1 c Cream cheese (1/2 lb or 250g 1/4 c Sugar 1 lg Egg 2/3 c Pumpkin, cooked or canned 3/4 ts Cinnamon 1/4 ts Cloves GARNISH Whipped cream or topping In a […]

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Irish Potato Cakes

Ingredients & Directions 3 tb Butter or margarine 2 c Self-rising flour Salt 1 1/2 c Mashed potatoes 1/4 c Milk Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on […]

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