Baking Chefs

Ingredients & Directions CAKE: 1 c Chopped pecans 2 1/4 c Flour 1 1/2 c Sugar 4 ts Baking powder 1/2 ts Salt 2/3 c Shortening 1 1/4 c Milk 1 ts Vanilla 4 Egg whites 2 oz Semi-sweet chocolate, Grated FROSTING: 1/2 c Sugar 2 oz Unsweetened chocolate 1/4 c Water 1/2 c Shortening […]

Ingredients & Directions lb – 1. 30 MINUTES PRIOR TO SERVING INDIVIDUAL CAKES WILL BE PLACED ON PLATES FOR SELF SERVICE PASTRY BAR. 2. 15 MINUTES PRIOR TO SERVING TOP EACH CAKE WITH FRUIT TOPPING AND TOP WITH ONE SPOON OF WHIPPED TOPPING. 3. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe […]

Ingredients & Directions –BASE– 300 g Plain chocolate digestive -biscuits 70 g Hazelnuts; skinned and -chopped 100 g Unsalted butter TOPPING 1 420 gram ful fat cream -cheese 2 Pieces stem ginger Seeds from 1 split vanilla -pod 2 Lemons; finely grated zest ; and juice 3 lg Eggs 200 g Caster sugar 150 ml […]

Ingredients & Directions 2 pk Cake mix, prepared 2 cn White frosting Food coloring 1 Hostess Ho-Ho (or similar -cake-roll snack item) This is actually more a method than a recipe, but given the recent requests for Halloween goodies I thought it might be of interest. I originally saw this in Parents Magazine about two […]

Ingredients & Directions 1 pk Devil’s food cake 1/2 c Semi-sweet chocolate chips; 1 sm Instant vanilla pudding – melted 1/2 c Light sour cream 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped Powdered sugar 1/2 c Raspberries Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]

Ingredients & Directions 1 tb Unsalted butter 1 Large egg 1/4 c Graham cracker crumbs 1 ts Cornstarch 3/4 c Cream cheese, softened (6oz) 1/2 c Drained canned crushed 1/4 c + 1 tsp sugar Pineapple, reserve 1 T juice 1/4 ts Freshly grated lemon zest 1/2 c Water 1/4 ts Vanilla In small saucepan […]

Ingredients & Directions -ROLLS- 18 oz YELLOW CAKE MIX (1 BOX) 5 c FLOUR 2 pk YEAST 1/2 c WARM WARM (110-120 DEG) 2 c WARM WATER FILLING 1/4 c SOFTENED BUTTER 1/2 c SUGAR 2 ts CINNAMON IN A LARGE MIXING BOWL, COMBINE CAKE MIX AND 3 CUPS FLOUR. IN A MEDIUM BOWL SOFTEN […]

Ingredients & Directions -FOR THE CAKE- 3 c Self raising flour 2 tb Cinnamon 1 ts Ground cloves 2 ts Ground ginger 2 tb Dutch cocoa 1 c Pure maple syrup 1/2 c Honey 1 1/2 c Castor sugar 1 1/2 c Buttermilk 1 ts Pure vanilla extract FOR THE GLAZE 3 tb Marmalade or […]

Ingredients & Directions 1/2 c Shortening 1 c Sugar 2 Eggs 1/2 c Milk 1 1/2 c Flour 2 ts Baking powder 1 pn Salt 1 ts Vanilla ICING: 3 c Sugar 1 tb Corn syrup, light — white Karo 1 c Milk 1 Stick margarine Sift flour, measure; sift again with salt. Cream shortening; […]

Ingredients & Directions -CRUST- 1 1/2 c Graham wafer crumbs 1/4 c Sugar; optional 1/2 c Melted butter FILLING 1 lb Cream cheese; softened 3 Eggs 1/2 c Sugar TOPPING 1 1/2 c Sour cream -are prettier 1/2 c Flaked and toasted 1 c Sugar -almonds. Use 1 ts Vanilla extract -unblanched ones, they 1/2 […]